WHOLE CORN ON THE GRILL
How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.
Provided by Andrew Knowlton
Categories Bon Appétit Corn Grill Butter Summer Green Onion/Scallion Sesame Chile Pepper Side Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 2
Steps:
- Prepare a grill for medium heat. Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, 25-35 minutes.
- Let corn cool slightly, then shuck. Serve with Charred Spring Onion and Sesame-Chile Butter.
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Evan Taylor
[email protected]I've made this recipe several times, and it's always a hit.
enjoy BD
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Abrar Ch
[email protected]I love to add some butter and salt to my corn on the cob.
Hussain Zada
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser.
Moses Ug
[email protected]I love the smoky flavor that the grill gives the corn.
Dani Escareno
[email protected]This recipe is a great way to use up leftover corn on the cob.
Rashi Ki jaan Adan
[email protected]I've never been a big fan of corn on the cob, but this recipe changed my mind. The corn was so tender and flavorful.
Raymond Fits
[email protected]This recipe is perfect for a summer barbecue.
zain ali officiel
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make.
yamila perdomo
[email protected]This recipe is a great way to add some variety to your grilled vegetable repertoire.
lailani fernandez
[email protected]I've made this recipe several times now, and it's always a hit. The corn is always perfectly cooked and flavorful.
Harmony Love
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the corn on the cob, and they even asked for seconds.
Moneca Aryal
[email protected]I was pleasantly surprised by how flavorful this recipe was. I expected the corn to be bland, but it was actually quite delicious.
Nour Zobi
[email protected]This recipe is a great way to use up leftover corn on the cob. I simply grilled the corn until it was charred, then cut it off the cob and added it to a salad.
Pamela Parnell
[email protected]The corn turned out perfectly! It was tender and juicy, with a slightly charred flavor. I will definitely be making this again.
Mtiz Mtemba
[email protected]I love how easy this recipe is. I just threw the corn on the grill and let it cook. No need to babysit it.
Sameer Ansari
[email protected]This recipe was a hit at my last barbecue! The corn was perfectly cooked and had a delicious smoky flavor. I'll definitely be making this again.