WHOLE DUCK CASSOULET
Steps:
- the meat and cut the meat into small pieces. 7. Heat 2 tablespoons reserved duck fat in a medium skillet over medium-high heat, add the sausage and cook, turning as necessary until well browned; transfer to a cutting board and slice into quarter-inch rounds; don't wash out the pan. 8. Heat the oven to 375. Transfer a layer of beans to a large enameled cast-iron pot with a slotted spoon to leave behind most of the cooking liquid. Layer half of the sausage and bacon on top, then another layer of beans, then half the duck-and-lamb mixture; repeat the layers until you have used all the beans and meat. 9. Put the pot over medium heat and bring to a simmer, uncovered, then turn off heat. Cover with bread crumbs and chopped parsley leaves and bake, uncovered, for 20 minutes. 10. While the cassoulet is in the oven, put the skillet used for cooking the sausage over medium-high heat. When it's hot, cook the duck breasts, skin-side down, until they release easily from the pan, 3 to 5 minutes. Turn and cook to rare, just another minute or 2. Remove the duck from the pan with a slotted spoon and pour the drippings from the pan over the cassoulet; reduce oven heat to 350. 11. Bake the cassoulet until it's hot, bubbling and crusted around the edges, 30 to 40 minutes; add a little duck stock if it starts to look too dry. Slice the duck breasts on the diagonal and transfer them to the pot, tucking them into the bread crumbs. Cook until the breasts are medium rare, another 5 minutes or so, then serve.
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Shish Bae
[email protected]This cassoulet was delicious! The duck was so moist and flavorful, and the beans were creamy and delicious. I loved the crispy breadcrumb topping too. I will definitely be making this again.
Amal daahir Amal daahir
[email protected]This was my first time making cassoulet and it turned out great! The duck was fall-off-the-bone tender and the beans were perfectly cooked. I loved the crispy breadcrumb topping too. I will definitely be making this again.
Valio1212
[email protected]This cassoulet was a bit too salty for my taste, but overall it was still a good dish. The duck was cooked perfectly and the beans were creamy and flavorful. I would recommend using less salt next time.
Harris Nattaway
[email protected]I've been wanting to try cassoulet for a long time and this recipe did not disappoint! The duck was so tender and flavorful, and the beans were perfectly cooked. I loved the crispy breadcrumb topping too. I will definitely be making this again.
Nkwocha Alexandra Chimereze
[email protected]This was a great recipe! The cassoulet was delicious and the instructions were easy to follow. I would definitely recommend this recipe to others.
Mehmood Aakash
[email protected]This cassoulet was amazing! The duck was so tender and flavorful, and the beans were creamy and delicious. I loved the crispy breadcrumb topping too. I will definitely be making this again.
Ahamad Raja
[email protected]This was the best cassoulet I've ever had! The duck was fall-off-the-bone tender and the beans were perfectly cooked. I loved the crispy breadcrumb topping too. I will definitely be making this again.
Sagil's Ramblings
[email protected]This cassoulet was a bit too heavy for my taste, but it was still a good dish. The duck was cooked perfectly and the beans were creamy and flavorful. I would recommend using less butter and cream next time.
Quincy Belgarde
[email protected]I wasn't sure how I would like cassoulet, but I was pleasantly surprised! The duck was perfectly cooked and the beans were creamy and flavorful. I loved the crispy breadcrumb topping too. I will definitely be making this again.
My videos
[email protected]This cassoulet was delicious! The duck was so moist and flavorful, and the beans were creamy and delicious. I loved the crispy breadcrumb topping too. I will definitely be making this again.
Anita Somai
[email protected]This was my first time making cassoulet and it turned out great! The duck was fall-off-the-bone tender and the beans were perfectly cooked. I loved the crispy breadcrumb topping too. I will definitely be making this again.
Amanda Whitewolf
[email protected]This cassoulet was a bit too salty for my taste, but overall it was still a good dish. The duck was cooked perfectly and the beans were creamy and flavorful. I would recommend using less salt next time.
sp sohidul
[email protected]I've been wanting to try cassoulet for a long time and this recipe did not disappoint! The duck was so tender and flavorful, and the beans were perfectly cooked. I loved the crispy breadcrumb topping too. I will definitely be making this again.
Chad Lisle
[email protected]This was a great recipe! The cassoulet was delicious and the instructions were easy to follow. I would definitely recommend this recipe to others.
Kenneth LaMonica
[email protected]This cassoulet was amazing! The duck was perfectly cooked and the beans were creamy and flavorful. I loved the crispy breadcrumb topping too. I will definitely be making this again.
Irving Cortez
[email protected]I made this cassoulet for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Tahnesheya Early
[email protected]This was the best cassoulet I've ever had! The duck was so moist and flavorful, and the beans were creamy and delicious. I loved the crispy breadcrumb topping too.
Stephan White
[email protected]I've never made cassoulet before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this again!
Nx Maruf
[email protected]This cassoulet was a labor of love, but it was worth every minute! The duck was fall-off-the-bone tender and the beans were perfectly cooked. The flavors were rich and complex, and the crispy breadcrumb topping added the perfect finishing touch.