Provided by SMorrissey
Number Of Ingredients 8
Steps:
- Combine Bisquick, ¼c. sugar and 1 t. cinnamon. Stir in applesauce, milk, egg and oil until well mixed. Fill greases muffin pan ⅔ full. Back at 400 for 10 min. In a bowl mix ½ c. sugar with 2 t. cinnamon. Dip hot puffs in bowl of melted butter and then in bowl of cinnamon sugar.
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Patricia Kenyon
[email protected]Yum!
Levi Windsor
[email protected]I'm definitely making these puffs again.
Nikolai Prvinic
[email protected]These puffs are perfect for a fall party.
Maria Rangel
[email protected]I love applesauce puffs and this recipe is one of the best I've tried.
Joshua Masson
[email protected]These puffs were a breeze to make and they were a big hit with my guests.
Leviathan
[email protected]I followed the recipe exactly and the puffs turned out perfectly. They were so light and fluffy, and the applesauce filling was delicious.
William Holton
[email protected]These puffs were a little too sweet for my taste, but my kids loved them. They're a great snack or dessert for a party.
Usama Butt
[email protected]I'm not a huge fan of applesauce, but these puffs were surprisingly good. The applesauce filling was not too sweet and the pastry was flaky and buttery.
Joslyn Andall
[email protected]These puffs were so easy to make and they turned out so delicious! I used my homemade applesauce and they were perfect.
Kivuva Shadrack
[email protected]I've tried many applesauce puff recipes, but this one is by far the best. The puffs were perfectly golden brown and the applesauce filling was tart and sweet.
Sujata Ghimera
[email protected]These applesauce puffs were a hit with my family! They were so light and fluffy, with a delicious applesauce filling. I will definitely be making these again.