HOMEMADE MAYONNAISE
Steps:
- Combine egg yolk, lemon juice, vinegar, mustard, and 1/2 teaspoon salt in medium bowl. Whisk until blended and bright yellow, about 30 seconds.
- Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time, about 4 minutes. Gradually add remaining 1/2 cup oil in very slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes (mayonnaise will be lighter in color). Cover and chill. do ahead Can be made up to 2 days ahead. Keep chilled.
- Variation:
- To make aioli, add 1 minced garlic clove to the egg mixture, and substitute extravirgin olive oil for the canola oil.
- Raw egg is not recommended for infants, the elderly, pregnant women, and people with weakened immune systems. To avoid the risk of salmonella infection, you can use pasteurized egg yolk instead.
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Judith Chioma
[email protected]I highly recommend this recipe.
Yaman Bhattarai
[email protected]This mayonnaise is a game-changer.
John Mcdonald
[email protected]I'm so glad I found this recipe.
Yusuf Alarrayed
[email protected]This is the best mayonnaise I've ever tasted.
nato kashia
[email protected]This mayonnaise is so creamy and rich.
Kaunazi Adamson
[email protected]I love the lemony flavor of this mayonnaise.
Phumlani Leroy
[email protected]This is the perfect mayonnaise for summer salads.
Foday Sesay
[email protected]This mayonnaise is so easy to make. I'm never going back to store-bought again.
Fareeda Fareeda
[email protected]I love that this recipe uses avocado oil. It gives the mayonnaise a light and healthy flavor.
Sujan Nepali
[email protected]This is the best mayonnaise I've ever had. It's so creamy and flavorful, and it's perfect for everything from sandwiches to salads to dips.
Twindogsinc Bro
[email protected]This mayonnaise is so easy to make, and it's so much healthier than store-bought. I love that I can control the ingredients and make it exactly how I like it.
Matthew Cooper
[email protected]I love the lemony flavor of this mayonnaise. It adds a brightness to sandwiches and salads that store-bought mayonnaise just doesn't have.
Abdul Rehman Official
[email protected]This mayonnaise is the perfect consistency. It's not too thick or too thin, and it spreads easily on sandwiches and crackers.
Trishonda Johnson
[email protected]I was skeptical about making my own mayonnaise, but this recipe made it so easy. I'm so glad I tried it because it's so much better than store-bought.
Lia Cooley
[email protected]This mayonnaise is so versatile. I've used it on sandwiches, salads, and even as a dip for vegetables. It's always a hit!
Maruf Mahmud
[email protected]I love that this recipe uses avocado oil instead of vegetable oil. It gives the mayonnaise a light and delicate flavor that's perfect for summer salads.
Mst Shilpi
[email protected]I've tried many homemade mayonnaise recipes before, but this one is by far the best. It's so easy to make and the flavor is incredible.
Nathan Mendenhall
[email protected]This mayonnaise is so creamy and rich, I can't believe it's made with just a few simple ingredients. It's the perfect addition to my favorite sandwiches and salads.
liara Dowgialo
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can make a delicious and healthy mayonnaise that's perfect for sandwiches, salads, and more.
Gabriel Iwunor
[email protected]This homemade mayonnaise recipe is an absolute game-changer! I've always been a store-bought mayo kind of person, but this homemade version is so fresh, creamy, and flavorful that I'm never going back.