WHOLE GRAIN BANANA PANCAKES
Steps:
- Whisk together first 5 ingredients. In another bowl, whisk together eggs, milk, mashed banana, oil, 1 tablespoon syrup and vanilla. Add to flour mixture; stir just until moistened., Preheat a griddle coated with cooking spray over medium heat. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with sliced bananas and additional syrup.Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer containerresealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 10-15 minutes. Or, place a stack of 2pancakes on a microwave-safe plate and microwave on high until heated through, 45-60 seconds.
Nutrition Facts : Calories 186 calories, Fat 4g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 392mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Aisha muhammadmustapha
[email protected]Overall, I thought these pancakes were pretty good. I would definitely make them again.
Mthokoz Magwenyane
[email protected]These pancakes were a bit too sweet for my taste.
Choki Wangmo
[email protected]I made these pancakes for my family and they all loved them.
Alli Khan
[email protected]These pancakes are a delicious and easy way to start your day.
Adoma Mama
[email protected]I've never been a fan of banana pancakes, but these were actually really good!
JOHN AYENI
[email protected]These pancakes are the perfect balance of sweet and savory.
MD nazmul Huda
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly.
The sandbox house lay
[email protected]These pancakes are so fluffy and moist. I could eat them every day!
saabir Mohamed
[email protected]I love that these pancakes are made with whole grain flour. It makes them feel a little healthier.
Charlie Kidd
[email protected]These pancakes are a great way to use up overripe bananas.
Raza Kamrul
[email protected]I've made these pancakes several times now, and they always turn out perfect.
Anton May
[email protected]These pancakes are so easy to make, and they're always a hit with my guests.
HJ Tv
[email protected]My kids loved these pancakes! They're definitely a new breakfast favorite.
Shahbaz Raheem Official
[email protected]These pancakes were a little too dense for my taste. I think I'll try using all-purpose flour next time.
Muhammad Makhzumy
[email protected]I'm not usually a fan of banana pancakes, but these were surprisingly good! The whole grain flour gave them a nice nutty flavor.
Joe Robert
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and so easy to make. I'll definitely be making them again.