WHOLE-GRAIN BANANA YOGURT MUFFINS
Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days. Even though this recipe uses all whole-grain flour, the muffins stay light and tender in texture and delicate in taste. Combining the dry ingredients with a large proportion of wet - bananas, yogurt, oil and honey - keeps these from being dry and heavy. Plus, the acidity of yogurt and honey help mellow out the tannic taste of whole wheat. Because these muffins are so tender, their flat tops crack a bit instead of doming. You can adorn them and add crunch by sprinkling with oats, seeds, chopped nuts, grated coconut or cacao nibs before baking.
Provided by Genevieve Ko
Categories breakfast, brunch, quick breads, dessert
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees. Line a 12-cup standard muffin tin with paper liners or generously grease (with nonstick cooking spray or butter).
- In a large bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a medium bowl, whisk the bananas, yogurt, egg, brown sugar, oil and honey until just smooth.
- Pour the wet ingredients into the dry and gently stir with a silicone spatula just until no streaks of flour remain. Divide the batter evenly among the muffins cups. Sprinkle on toppings if you'd like.
- Bake until a toothpick inserted into a center muffin comes out clean, 20 to 23 minutes.
- Cool in the tin on a rack for 5 minutes, unmold and cool completely or serve warm.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 157 milligrams, Sugar 18 grams, TransFat 0 grams
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Sunita Gyawali
[email protected]These muffins are perfect for breakfast or a snack. They are healthy and filling, and the banana flavor is a great way to start your day.
iixcamyxii
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they had ever had.
Bernice Cooks
[email protected]These muffins are a great way to use up ripe bananas. They are also a healthy and delicious snack.
Ayanda Ndlovu
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they taste delicious.
REA MONI
[email protected]These muffins are perfect for breakfast or a snack. They are healthy and filling, and the banana flavor is a great way to start your day.
Kasujja Yasin
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they had ever had.
Parvin Sritee
[email protected]These muffins are a great way to use up ripe bananas. They are also a healthy and delicious snack.
Obby Chinka
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they taste delicious.
Klaas MATSHEDISO CINDY
[email protected]These muffins were the perfect way to start my day! They were healthy and filling, and the banana flavor was a great way to wake up.
Amanda van Wyk
[email protected]I made these muffins with my kids and they had a blast. They were so excited to eat them and they loved the banana flavor.
Khokon Vai
[email protected]These muffins were easy to make and turned out great! I used whole wheat flour and they were still very moist and fluffy.
Niamat Mehsood
[email protected]I made these muffins this morning and they were a hit! My kids loved them and said they tasted like banana bread. I will definitely be making these again.
Pokémon Master
[email protected]These muffins were delicious! They were moist and fluffy, and the banana flavor was perfect. I will definitely be making these again.