WHOLE-GRAIN BISCUITS
Salt and pepper bring out the hearty richness of whole wheat in these buttery biscuits. It's all about portion control here--you get to eat two!
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Whisk together both flours, the baking powder, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Work in the butter using your fingers or a pastry cutter until the mixture resembles small peas.
- Add the milk and stir until just incorporated. Gently knead into a ball, and then pat into a 1-inch-thick rectangle. Cut into twenty-four 1 1/2-inch squares and place on the prepared baking sheet, leaving about 1 inch between each biscuit. Sprinkle an additional 1/4 teaspoon salt and pepper on top.
- Bake until golden brown, about 20 minutes. Cool on the baking sheet and serve warm.
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Mdmonjurul Islam
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more butter next time.
Tone
[email protected]I've never had a whole grain biscuit before, but these were delicious! I'll definitely be making them again.
Sunni Reign
[email protected]These biscuits are perfect for freezing. I like to make a big batch and then freeze them for later.
Maro elhaggan
[email protected]I like to add a little bit of honey to the biscuit dough. It gives them a slightly sweet flavor.
Milton Nyelle
[email protected]These biscuits are a great way to use up leftover whole grain flour.
Asif tanha
[email protected]I've tried a lot of different whole grain biscuit recipes, but this one is my favorite. The biscuits are always perfect.
Beth Walker
[email protected]These biscuits are so versatile. They can be served with anything from soup to salad to chili.
Okuhle Ngubo
[email protected]I love the way these biscuits smell when they're baking. They fill the whole house with a delicious aroma.
Gosego Tikane
[email protected]These biscuits are a staple in my kitchen. I make them all the time for my family and friends.
tEssA WaTkins
[email protected]I've been making these biscuits for years and they never disappoint. They're always light and fluffy, and they taste amazing.
Yunis Jokhio
[email protected]These biscuits are the perfect addition to any meal. They're delicious, easy to make, and healthy too.
MUHAMMAD MOEEN
[email protected]I love that these biscuits are made with whole grain flour. They're a healthier option than traditional biscuits.
Umar Tahir
[email protected]These biscuits are so easy to make, even my kids can help. They're a great way to get the whole family involved in cooking.
Oke Zainab
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them!
Shatonia Cornibert edwards
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They can be served with butter, jam, or gravy.
Acquah Juliana
[email protected]I've tried many whole grain biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a slightly sweet flavor.
Kobe Bryant
[email protected]These biscuits were a hit with my family! They're so easy to make and they taste delicious.