WHOLE-GRAIN BREAKFAST PORRIDGE
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Up to 12 hours before serving, put the rice, oats, barley and farina in a 6-to-10-cup rice cooker. Stir in the orange peel, cinnamon stick, sugar, salt and 5 cups water. Add the dried fruit.
- Close the cooker, set the timer and program for the porridge cycle so that breakfast is ready at the desired time. (If you don't have a porridge setting on your rice cooker, program for 50 to 55 minutes.
- Serve the warm porridge with nuts, syrup and/or milk, if desired.
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Saratu Nuhu
[email protected]I love this porridge! It's my go-to breakfast when I'm looking for something healthy and filling.
Shafqat Mayo
[email protected]This porridge is delicious and nutritious. It's a great way to start your day.
Mackenzie Sithole
[email protected]This porridge is a great way to use up leftover rice. It's also a great way to get your kids to eat more whole grains.
Sunny Haron
[email protected]I've never been a fan of porridge, but this recipe is a game-changer. It's so flavorful and satisfying.
Adi Emmanuella
[email protected]This porridge is perfect for a cold winter morning. It's warm and comforting, and it fills you up without weighing you down.
Blessing Hope
[email protected]I'm not a big fan of porridge, but this recipe changed my mind. The combination of whole grains, nuts, and spices was delicious.
Belayneh Alemu
[email protected]This porridge is a great way to sneak more whole grains into your diet. It's also a good source of protein and fiber.
Jobayer Hossain
[email protected]This porridge was so easy to make. I just threw all the ingredients in my slow cooker and let it cook overnight. In the morning, I had a delicious and nutritious breakfast waiting for me.
Hayden Williams
[email protected]I loved the texture of this porridge. It was creamy and smooth, with a slight chewiness from the whole grains.
O'mariah Carney
[email protected]This porridge was a great way to start my day! It was hearty and filling, and the nutty flavor of the whole grains was a nice change from traditional oatmeal.