WHOLE GRAIN CARROT PEACH MUFFINS
A soft healthy whole grain muffin bursting with sweet peaches and topped with an oat streusel. Plus a hidden veggie surprise.
Provided by The Sweet and Sour Baker
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
- Combine butter, rolled oats, dark brown sugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon cinnamon in a bowl. Mix with a fork or fingers until crumbly.
- Whisk 1/2 cup all-purpose flour, white whole-wheat flour, oat flour, baking powder, 1 teaspoon cinnamon, and baking soda together in a large bowl.
- Whisk oil, sugar, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture; fold until batter is just combined. Fold peaches and carrots in gently.
- Spoon batter into prepared muffin pan, about 2/3 full. Sprinkle with oat topping.
- Bake in the preheated oven until an inserted toothpick comes out clean, about 15 minutes. Cool in the pan for 5 to 10 minutes; transfer muffins to a wire rack to cool completely.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 22.8 g, Cholesterol 36.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 140.2 mg, Sugar 10.6 g
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Asif Saim
[email protected]These muffins are the perfect fall treat. The carrot-peach flavor is warm and comforting, and the muffins are perfectly moist. I'll definitely be making these again this season.
Shofiq khan Shofiq khan
[email protected]I'm gluten-free, so I used a gluten-free flour blend instead of whole grain flour. The muffins still turned out great! They're just as moist and flavorful as the regular version.
Kerri Wilson
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a great way to sneak some healthy vegetables into their diet.
Aaqib Parwan
[email protected]I added a handful of chopped walnuts to the batter for some extra crunch. They turned out great and added a nice nutty flavor to the muffins.
emlerinoe yatterits
[email protected]These muffins were incredibly easy to make. I had them in the oven in less than 30 minutes. They're a great option for a quick and healthy breakfast or snack.
jay gibson
[email protected]I'm not a huge fan of carrots, but these muffins were surprisingly delicious. The carrot flavor is very subtle, and the peaches really shine through. I'll definitely be making these again for my family.
Sam Song
[email protected]These muffins are a great way to use up leftover carrots and peaches. I had a few peaches that were starting to go bad, and this was the perfect way to use them up. The muffins were delicious and the peaches added a nice sweetness.
tan tana tan pubg demons
[email protected]I used almond milk instead of regular milk because I'm lactose-intolerant, and the muffins still came out great. They're so moist and fluffy, and the carrot-peach flavor is delicious.
Bizumugaba Eric
[email protected]I followed the recipe exactly and the muffins turned out great! They're moist and flavorful, with a nice crumb. I especially love the touch of cinnamon and nutmeg.
Mariyam Abubakar
[email protected]These carrot-peach muffins are a delightful and wholesome treat! The combination of sweet carrots and juicy peaches is perfectly balanced, and the whole grain flour gives them a hearty and satisfying texture. I'll definitely be making these again!