WHOLE GRAIN CRANBERRY-APPLE SCONES
Provided by Susan Reid
Categories Bread Fruit Juice Breakfast Brunch Bake Vegetarian High Fiber Cranberry Apple Oat Fall Whole Wheat Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Combine first 8 ingredients in large bowl; whisk to blend. Using back of fork, cut in butter until mixture resembles coarse meal. Add cranberries and apples and toss to distribute evenly. Whisk 1/2 cup buttermilk, juice concentrate, and egg to blend in small bowl. Gradually add buttermilk mixture to dry ingredients, tossing until evenly moistened.
- Turn dough out onto lightly floured work surface. Gently knead 2 or 3 turns to bind. Divide dough in half. Pat out each half to 6-inch-diameter, 3/4-inch-thick round. Cut each round into 6 wedges. Arrange scones on prepared sheet, spacing at least 1 inch apart. Brush scones with buttermilk to glaze, then sprinkle with coarse sugar.
- Bake scones until puffed and brown and tester inserted into centers comes out clean, about 22 minutes. Serve warm.
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Maicee Paige
[email protected]I'm not sure if I did something wrong, but my scones didn't rise very much.
Main G
[email protected]These scones were a bit too dense for my taste.
Atuko Patricia
[email protected]I made these scones for my family and they loved them! They're now a regular in our breakfast rotation.
shadow slayer
[email protected]These scones are the perfect grab-and-go breakfast or snack.
Jan Totakhail
[email protected]I love the tartness of the cranberries and the sweetness of the apples in these scones.
Nalubega Barbra
[email protected]These scones were so easy to make and they taste amazing! I'll definitely be making them again.
Nwachukwu Eunice
[email protected]I'm not sure what I did wrong, but my scones came out really crumbly.
Mamali Intelligence
[email protected]These scones were a bit too sweet for my taste.
muhin parvez
[email protected]I made these scones vegan by using almond milk and flax eggs. They turned out great!
Saqib Saq
[email protected]I'm not a huge fan of cranberries, so I substituted blueberries instead. The scones were still delicious!
Mujo Tarzan
[email protected]These scones were good, but I think they would have been better with a little more sugar.
arbab amin
[email protected]I followed the recipe exactly but my scones turned out flat and dense. Not sure what went wrong.
Catherine Hawkins
[email protected]These scones were a bit dry for my taste.
Mr. Meme
[email protected]I love these scones! They're the perfect combination of sweet and tart, and they're so easy to make.
Jannatmalik Malik
[email protected]These scones were delicious! I made them for a bake sale and they sold out in minutes.
Zainab Omowumi Ahmed
[email protected]I've made these scones several times now and they're always a hit! My friends and family love them.
Mazhar Am
[email protected]These scones were easy to make and turned out perfect! I'll definitely be making them again.
Abdinor Abdullahi Mohamed
[email protected]I'm not usually a fan of scones, but these were amazing! The cranberries and apples were a great combination, and the scones were so light and fluffy.
S Richard
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
Brogan Wherity
[email protected]These scones were absolutely delicious! The cranberries and apples added a perfect tartness and sweetness, and the whole grain flour gave them a nice hearty texture. I'll definitely be making these again!