WHOLE GRAIN PAN ROLLS
Make and share this Whole Grain Pan Rolls recipe from Food.com.
Provided by Sharon123
Categories Yeast Breads
Time 1h35m
Yield 24 rolls
Number Of Ingredients 9
Steps:
- Combine water, honey, and butter in a small saucepan; heat until butter melts.
- Cool to 120°F (really warm but not too hot).
- Combine wheat flour, oats, yeast, and salt in a large mixing bowl; stir well.
- Gradually add hot liquid mixture, beating at low speed of an electric mixer 1 minute.
- Add egg,and beat an additional 2 minutes at medium speed.
- Gradually add flour to make a soft dough.
- Turn dough out onto a heavily floured surface, and knead until smooth and elastic (about 8 minutes).
- Shape dough into 24 balls; place in a lightly greased 13x9x2-inch pan.
- Cover and let rise in a warm place (85°F), free from drafts, 1 hour or until doubled in bulk.
- Bake at 375°F for 20 minutes or until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #healthy #breads #oven #dietary #comfort-food #yeast #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
ilove Tyali
[email protected]Overall, these whole wheat pan rolls are a great choice for anyone looking for a healthy and delicious bread.
Batulu Bonina
[email protected]These rolls freeze really well, so I can always have them on hand when I need them.
Teonte Michie
[email protected]I love that these rolls are made with whole wheat flour. It makes them so much healthier than traditional white bread.
Aniel Jose
[email protected]These rolls are a hit at every party I bring them to.
Juliet Enabuleleq8
[email protected]I'm so glad I found this recipe. These rolls are delicious and healthy, and they're so easy to make.
Mugdho
[email protected]The perfect bread for sandwiches and burgers.
Ogechi Okechukwu
[email protected]These rolls are so soft and fluffy, I could eat them all day.
Amana Akter
[email protected]I've made these rolls several times now, and they always turn out perfect. They're my go-to recipe for whole wheat bread.
Tha Money
[email protected]These rolls are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
mbowa mark
[email protected]I love the taste of these whole wheat pan rolls. They're so much healthier than white bread, and they have a great flavor.
Aminat opeyemi
[email protected]These rolls are perfect for sandwiches. They're soft and fluffy, and they hold up well to all sorts of fillings.
Daudet Bibantuadi
[email protected]I'm not a baker, but these whole wheat pan rolls were surprisingly easy to make. They turned out great, and my family loved them.
Nate Episale
[email protected]These rolls are so delicious and healthy! I love that they're made with whole wheat flour, which makes them a good source of fiber. They're also really easy to make, and they always turn out perfectly.
Ajimo
[email protected]I've been baking bread for years, and these whole wheat pan rolls are some of the best I've ever made. The recipe is easy to follow, and the rolls come out perfect every time.
Ibrash Turgut
[email protected]These whole wheat pan rolls turned out amazing! They are so soft and fluffy, and the perfect size for sandwiches or just eating on their own. I will definitely be making these again.