WHOLE-GRAIN SPAGHETTI WITH PECORINO, PROSCIUTTO AND PEPPER (FALL)
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- While the pasta is cooking: Heat a small, heavy-bottomed skillet over medium-high heat. Add the peppercorns and toast for about 20 to 30 seconds. Add the oil and cook for 1 minute. Remove the pan from the heat.
- Drain the pasta reserving about 1/2 cup of the pasta water. Transfer the spaghetti to a large serving bowl. Add 1 cup of the pecorino and toss to combine, gradually adding reserved pasta water, if needed, to loosen up the pasta. Add the oil mixture, prosciutto, 2 tablespoons of parsley, and 2 tablespoons of basil. Toss well to combine all ingredients.
- Garnish with the remaining pecorino, parsley, and basil.
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Sharif Ahmed
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Eza Khan
[email protected]This is a great recipe for a romantic dinner. It's elegant and delicious.
bunmi soye
[email protected]I love that this dish can be made in one pot. It makes cleanup a breeze.
Michael Archibong
[email protected]This recipe is a great way to use up leftover prosciutto. I always have a hard time finding ways to use it up, but this dish is perfect.
Shane Honore
[email protected]I've never had whole grain spaghetti before, but I was pleasantly surprised by how much I liked it. It's definitely a healthier alternative to regular pasta.
Amanda ritter
[email protected]This dish is so flavorful and satisfying. I love the way the pecorino cheese melts into the sauce.
Alex KvK
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I'm definitely going to try more of your recipes in the future.
Bashar Alansari
[email protected]I made this dish for my kids and they loved it! It's a great way to get them to eat whole grain pasta.
Mbokeleng Paris
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile. You can add different vegetables or proteins to it, depending on what you have on hand.
MARYM SHIUNA
[email protected]I love the combination of flavors in this dish. The pecorino cheese and prosciutto are a perfect match. And the peppercorns add a nice touch of spice.
Flexx Pull
[email protected]This is one of the best pasta dishes I've ever had. The flavors are so complex and satisfying. I can't wait to make it again.
DhRuV kc
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it. It's the perfect meal for a special occasion or a casual weeknight dinner.
mimi laf
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love that it's a relatively healthy dish, too. I can feel good about eating it.
Shah Khan
[email protected]I'm not usually a fan of whole grain pasta, but this dish changed my mind. The texture was great and the flavor was even better. I'll definitely be buying whole grain spaghetti more often now.
Ethan Moritz
[email protected]This is my new favorite pasta dish! The combination of whole grain spaghetti, pecorino cheese, prosciutto, and pepper is simply divine. I love that it's a one-pot meal, too. So easy to make!
Gutam Zakariya
[email protected]I made this dish for a dinner party and everyone loved it. The prosciutto added a nice smoky flavor and the peppercorns gave it a little kick. I will definitely be making this again.
Bilal nb
[email protected]I followed the recipe exactly and it turned out perfectly. The spaghetti was cooked al dente and the sauce was creamy and flavorful. I highly recommend this recipe!
Yanelyz Batista
[email protected]This dish was a hit with my family! The flavors are so well-balanced and the pecorino cheese adds a nice salty tang. I will definitely be making this again.