WHOLE GRILLED ZUCCHINI WITH BASIL VINAIGRETTE
A simple, easy way to grill zucchini in the summer. Cook it whole, until it is tender all the way through, then slice, dress and serve. You get the wonderful smoky flavor of the grill without having to babysit your vegetables.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill to medium heat.
- Put the zucchini on the grill and cover. Cook, turning every 5 minutes, until slightly charred all over and tender when poked with the tip of a paring knife, 15 20 minutes. Remove to a cutting board and let cool slightly, about 5 minutes.
- Meanwhile, combine the basil, oil, vinegar and 1 teaspoon salt in a small bowl and whisk until combined. Slice the zucchini into 1/4-inch slices, arrange on a plate, drizzle with the vinaigrette and sprinkle with the chives.
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Nakabugo Milly
[email protected]I would not recommend this recipe.
Tanks Afterhour
[email protected]This recipe was a disappointment. The zucchini was bland and the vinaigrette was too oily.
Mithoe Suriname
[email protected]I will definitely be making this recipe again.
Susan Otieno
[email protected]This recipe is a great way to use up extra zucchini.
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[email protected]I loved the smoky flavor of the grilled zucchini. The vinaigrette was also very good.
Philip Kelley
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Akash Jb
[email protected]I love grilled zucchini, and this recipe is one of my favorites. The vinaigrette is so flavorful.
Nahid Vai
[email protected]This recipe is a keeper. I will definitely be making it again.
Ebuka Okereke
[email protected]This was a great recipe. The zucchini was cooked perfectly and the vinaigrette was delicious.
Lori Davila
[email protected]I love this recipe! The grilled zucchini is so flavorful and the vinaigrette is the perfect complement.
Prabin Kumal
[email protected]This recipe is a great way to use up extra zucchini. The grilled zucchini is delicious and the vinaigrette is a nice addition.
m sadheer 88 rajpoot
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the grilled zucchini and the vinaigrette was a big hit too.
Yogesh Agawal
[email protected]This was a delicious and easy recipe. I loved the smoky flavor of the grilled zucchini and the tangy vinaigrette. I will definitely be making this again.
Krista Nussbaum
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great one. The zucchini was grilled perfectly and the vinaigrette was a nice touch.
Arlene Maiuro
[email protected]This recipe is a keeper! The zucchini was perfectly cooked and the vinaigrette was delicious. I will definitely be making this again.
Comfort Lufungulo
[email protected]I love grilled zucchini, and this recipe is one of my favorites. The basil vinaigrette is so flavorful and really brings out the flavor of the zucchini.
Anuwar Tahir
[email protected]This was a great way to use up some extra zucchini from my garden. The recipe was easy to follow and the results were delicious. The vinaigrette was especially good.
Heather Weber
[email protected]Delicious! I'm so glad I tried this recipe. The zucchini was perfectly cooked and the vinaigrette was amazing. I will definitely be making this again and again.
Queen Charity
[email protected]This grilled zucchini recipe is a winner! The basil vinaigrette is the perfect complement to the smoky, charred zucchini. I will definitely be making this again.