WHOLE OVEN COOKED SALMON
Here's a simple way to cook whole salmon. It's great as a centre piece for a garden party or buffet
Provided by Steve2702
Categories Very Low Carbs
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Wash the salmon and dry it well inside and out.
- Pour half the oil onto a large piece of strong foil.
- Place the fish in the centre and put a few slices of lemon inside the salmon.
- Put the remainder of the lemon slices on top of the salmon; season well with salt and freshly ground black pepper.
- Drizzle with the remainder of the oil & wrap up the foil to make a loose parcel.
- Preheat oven to 200°C/400°F.
- Place the salmon parcel on a baking sheet and cook for 10 minutes.
- Turn off the oven, do not open the door; leave for several hours.
- To serve the same day, remove the foil and peel off the skin.
- If using the following day, leave the skin on and keep chilled in the fridge.
Nutrition Facts : Calories 671.4, Fat 42, SaturatedFat 8.1, Cholesterol 200.7, Sodium 201.4, Carbohydrate 2.2, Fiber 0.9, Protein 67.9
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Justin G.
[email protected]This is my go-to salmon recipe. It's always a hit with my family and friends.
Fate Sahe
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the lemon-herb butter was delicious.
Mst Sharmin
[email protected]This recipe is a bit bland for my taste. I would add some more herbs and spices next time.
Lalita Naharki
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what went wrong.
Greg Enoma
[email protected]This salmon recipe is a winner! It's easy to make and the salmon is always cooked perfectly.
Kinobe Sulaiman
[email protected]I love this recipe because it's so versatile. I've used different types of fish, such as trout and tilapia, and it always turns out great. I also like to experiment with different herbs and spices in the lemon-herb butter.
JJ Family
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the salmon always comes out perfectly cooked.
Aletta Philiso
[email protected]I've made this salmon recipe several times now and it never disappoints. It's so easy to make and always turns out delicious. The salmon is always cooked perfectly and the lemon-herb butter is the perfect finishing touch.
Carmen Leiva
[email protected]Tried this recipe last night and it was a hit! The salmon was cooked to perfection and the lemon-herb butter was amazing. My family loved it!
Mar Iam
[email protected]This salmon recipe is an absolute keeper! The fish came out perfectly cooked, with a tender, flaky texture and a crispy skin. The lemon-herb butter added a delicious flavor that complemented the salmon perfectly. I will definitely be making this agai