WHOLE RED SNAPPER IN SZECHUAN HOT SAUCE
My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste.
Provided by Peter Pan
Categories Szechuan
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Rub the fish with soy sauce and dry wine mixture.
- Let the fish fillets marinated in the refrigerator for about 15 minutes.
- Heat oil in a large skillet, saute the fish fillets for about 3 minutes on each side.
- Remove the fillets, add garlic, green onion, ginger, chili bean sauce, tomato paste, sugar, vinegar and water.
- Bring the mixture to a boil before adding the fish fillets back to the skillet.
- Braise the fish in the sauce for about 4 to 5 minutes.
- Mix the cornstarch with 2 tsp of water, stir in the sauce and cook for another minute.
- Sprinkle with sesame oil (optional) and serve immediately with steamed rice and your favorite steamed vegetables.
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Deniz Family
[email protected]This dish is a winner! The fish is flaky and flavorful, and the sauce is addictive. I will definitely be making this again.
Ethan Wilkinson
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Anthony Macri
[email protected]This dish was easy to make and very flavorful. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amrit Dc
[email protected]I followed the recipe exactly and the dish turned out great! The fish was flaky and the sauce was flavorful. I will definitely be making this again.
Jane Njoroge
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the fish was cooked perfectly and the sauce had just the right amount of heat.
Ashneel Raj
[email protected]I'm not a big fan of fish, but this dish was amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nk Olsiama
[email protected]This dish is a winner! The fish is flaky and flavorful, and the sauce is addictive. I will definitely be making this again.
Annette M. Murphy
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Farouk Ahmed
[email protected]This dish was easy to make and very flavorful. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Haiderali Khan
[email protected]I followed the recipe exactly and the dish turned out great! The fish was flaky and the sauce was flavorful. I will definitely be making this again.
Fitsum Fitsum
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the fish was cooked perfectly and the sauce had just the right amount of heat.
Petros John
[email protected]I made this dish for my family and they all loved it. The fish was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Sonny
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the fish was cooked evenly. I will definitely be making this again.
soad Khan 2010 fun
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The Szechuan sauce had a nice flavor without being overpowering. The fish was cooked perfectly and the vegetables were crisp.
Mohammad Masum
[email protected]This dish was a hit at my dinner party! Everyone loved the crispy skin and flaky flesh of the fish, and the sauce was addictive. I highly recommend this recipe.
Solomon Black Washington Fesseh
[email protected]Absolutely delicious! The flavors of the Szechuan hot sauce paired perfectly with the delicate taste of the red snapper. The fish was cooked to perfection, and the sauce had just the right amount of heat. I will definitely be making this dish again.