WHOLE ROASTED GARLIC WITH GOAT CHEESE
So perfect with a crusty baguette! Wonderful as a side to meaty entrees. I use this dish to bribe Dh into tackling his honey-do list. It's never let me down. This is an adaptation of a Rozanne Gold dish.
Provided by sugarpea
Categories Spreads
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°.
- Remove any loose papery skins from the outside of the garlic heads; cut off the top 1/3 of the heads to open the cloves; set aside for another use; place the heads in a small baking dish, cut sides up; pour olive oil over them and sprinkle with salt and pepper.
- Cover the dish tightly and bake until 3/4 done, about 45 minutes; uncover and continue to bake another 15 minutes or until the cloves begin to pop out of their skins and brown.
- Top each head with 1/2 ounce slice of goat cheese and broil until golden, about 1 minute; serve warm.
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Jenny Mitha
[email protected]This is the perfect recipe for a lazy Sunday afternoon. It's easy to make and the results are always amazing.
Wajahat Sadiq
[email protected]I'm not a big fan of goat cheese, but I loved this dish. The roasted garlic mellowed out the flavor of the goat cheese and made it irresistible.
Mansoor Jan
[email protected]This recipe is a great way to use up leftover goat cheese. I always have some on hand and this is a delicious way to use it up.
Sentle Kalaba
[email protected]I love how versatile this dish is. You can serve it as an appetizer, a main course, or a side dish.
Belinda Bonilla
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's sure to impress your guests.
Shernelle
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The roasted garlic and goat cheese are a match made in heaven.
Alfred
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Emma Zoric
[email protected]This was my first time making roasted garlic with goat cheese and it turned out perfectly. The instructions were easy to follow and the dish was ready in no time.
SORA Kora
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of roasted garlic and goat cheese is simply irresistible.
Nahwera Darius
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Debra Shalan Lindsey
[email protected]I made this dish for my family and they loved it! The garlic was so tender and flavorful, and the goat cheese added a creamy richness.
Johnson Bobby
[email protected]This roasted garlic with goat cheese was a hit at my dinner party! The flavors were incredible, and the presentation was stunning.