WHOLE ROASTED MUSTARD CHICKEN
A whole chicken is an easy, efficient weeknight meal when roasted at high heat on a bed of vegetables. Mustard adds a welcome tang to the recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss onion, sweet potatoes, brussels sprouts, and 3 thyme sprigs with 2 tablespoons oil. Season with salt and pepper; spread in a single layer. Season chicken cavity with salt and pepper, then stuff with lemons and remaining 6 thyme sprigs. Rub remaining 1 tablespoon oil over skin, brush with mustard, and season with salt and pepper. Tie legs with twine. Place on top of vegetables; roast 20 minutes.
- Reduce temperature to 375 degrees and roast until a thermometer inserted into thickest part of thigh (avoiding bone) registers 165 degrees, 40 to 45 minutes more. Transfer chicken to a carving board; let stand 15 minutes. Meanwhile, return vegetables to oven. Continue roasting until tender and golden brown in places, 12 to 15 minutes more. Carve chicken and serve, with vegetables and lemon wedges alongside.
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Gacha Leeann
[email protected]The mustard sauce was delicious.
Nokuthula Lindokuhle
[email protected]The chicken was moist and flavorful.
Michael Russ
[email protected]So glad I tried this recipe!
Hasnain Shah
[email protected]This is a keeper!
Silvester Allen
[email protected]I'll definitely be making this again.
Genesis Esquivel
[email protected]This was amazing!
Mylie Lester
[email protected]I love this recipe!
MD Nafij Khan
[email protected]This was a great recipe!
Alen Fijuljanin
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the mustard sauce was tangy and delicious.
Haley
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken was amazing, and the mustard sauce was the perfect complement.
abelino Mata
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The chicken was moist and flavorful, and the mustard sauce was delicious.
Kayla Hood
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. The mustard sauce is also delicious.
Sabir Jan
[email protected]This was a great recipe! The chicken was moist and flavorful, and the mustard sauce was delicious. I will definitely be making this again.
Sabid Seikh
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the mustard sauce was tangy and delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Soni Lama
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken was amazing, and the mustard sauce was the perfect complement. I'll definitely be making this again.
Arsalan Abbasi
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The chicken was moist and flavorful, and the mustard sauce was delicious. I will definitely be making this again.
Kristine XoX
[email protected]I love this recipe! The chicken is always moist and tender, and the mustard sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
XXX Tentacion
[email protected]This roasted mustard chicken recipe was a hit! The chicken was juicy and flavorful, and the mustard sauce was tangy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.