WHOLE ROASTED POTATOES
This recipe is quick because you cook the potatoes in the microwave and then finish them in the oven. The unique thing about this is putting garlic and onion powder on the skin of the potato to give the skin great flavor. The inside is nice and creamy while the outside is crispy and flavorful. I make these once a week.
Provided by 2ReDsOx 2
Categories Potato
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Wash the potatoes but do not peel them.
- Meanwhile, preheat the oven to 400.
- Put the potatoes on a microwavable plate and put them in the microwave for 6 or more minutes(depending on the size) until they are done all the way through and a knife can be inserted easily.
- Remove the potatoes(be careful they are hot)and coat the skin with the olive oil.
- Next,generously, put salt, pepper,the garlic powder and the onion powder all over the skin. (I never use exact amounts, just put as much as you want. I like a lot of the powders!).
- Put the potatoes directly on the rack of the oven for about 5- 10 minutes turning once. The skin will get nice and crisp.
- Remove the potatoes and enjoy. You may want a little butter on the potato.
Nutrition Facts : Calories 232.9, Fat 2.5, SaturatedFat 0.4, Sodium 9.8, Carbohydrate 49.3, Fiber 4.4, Sugar 2.1, Protein 4.6
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Amaranth Roopnarine
[email protected]I added some chopped rosemary to the potatoes before roasting them. It gave them a delicious herby flavor. I highly recommend trying this.
Amanda Gearhart
[email protected]I used baby potatoes for this recipe and they turned out perfectly. They were roasted evenly and had a great flavor. I will definitely be making this recipe again.
Tasmima Akter Shuchona
[email protected]I found that the potatoes took a bit longer to roast than the recipe stated. I had to keep them in the oven for an extra 15 minutes. But they were worth the wait! They were crispy and golden brown.
Essa Pahpa
[email protected]These potatoes were a bit too oily for my taste. I think I would use less olive oil next time. Otherwise, they were delicious.
GONDAL Masti
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the flavor is amazing. I love that I can make them ahead of time and they still taste great.
Christine Davies Cooley
[email protected]These potatoes were easy to make and turned out great! I used a mix of red and gold potatoes and they roasted evenly. I will definitely be making these again.
Praveen Kavishankha
[email protected]I'm not a big fan of roasted potatoes, but these were really good. They were crispy and flavorful. I will definitely be making them again.
Thandekile Simelane
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them. They were easy to make and tasted great.
Laura Towers
[email protected]These potatoes were a great side dish for my roast chicken. They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Silviu Cucinschi
[email protected]I added some chopped rosemary to the potatoes before roasting them. It gave them a delicious herby flavor. I highly recommend trying this.
jesus pena
[email protected]I used baby potatoes for this recipe and they turned out perfectly. They were roasted evenly and had a great flavor. I will definitely be making this recipe again.
Rawzan Blocha
[email protected]I found that the potatoes took a bit longer to roast than the recipe stated. I had to keep them in the oven for an extra 15 minutes. But they were worth the wait! They were crispy and golden brown.
Tariq Mayo
[email protected]These potatoes were a bit too oily for my taste. I think I would use less olive oil next time. Otherwise, they were delicious.
A M
[email protected]I was pleasantly surprised by how delicious these potatoes were. I'm not usually a fan of roasted potatoes, but these were crispy, flavorful, and addictive. I'll definitely be making them again.
Best of Both worlds
[email protected]These potatoes were so easy to make and they turned out so well! I'm not a very experienced cook, but I was able to follow the recipe easily and the potatoes came out perfectly. I'll definitely be making these again.
Sorab Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the flavor is out of this world. I highly recommend this recipe!
Csenge Csia
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making them again.