WHOLE ROASTED TOMATOES
When you spot a good deal on plum tomatoes, buy a bunch. Roasting preserves them for later use and maximizes their sweetness. Use roasted tomatoes in Roasted-Tomato Pasta with Basil, Beef and Tomato Stew, and Spiced Tomato Soup.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 10 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Divide tomatoes and thyme between two shallow baking pans or rimmed baking sheets. Toss with oil; season with salt and pepper. Bake until tomatoes burst, 45 minutes, rotating pans halfway through. Let cool, then coarsely chop.
Nutrition Facts : Calories 91 g, Fat 4 g, Fiber 4 g, Protein 3 g
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Agha Arshad khan
[email protected]I love the way the tomatoes caramelize in the oven. It gives them such a rich and flavorful taste.
Ian Alonso
[email protected]These roasted tomatoes are a great way to use up leftover tomatoes. They're also a healthy and delicious snack.
Naeem Awan
[email protected]I've never made roasted tomatoes before, but this recipe made it so easy. They turned out perfectly!
M. Zubair
[email protected]I was hesitant to try this recipe because I'm not a big fan of roasted vegetables, but I'm so glad I did! These tomatoes are amazing!
Emma Zoric
[email protected]These roasted tomatoes are a staple in my kitchen. I love using them in salads, sandwiches, and pasta dishes.
Isaiah Logan
[email protected]I roasted a batch of these tomatoes last week, and they disappeared in minutes! They're so addictive.
Jay Mielkei
[email protected]These tomatoes are the perfect addition to any summer meal. They're also great for making homemade salsa.
Phil Stricklin
[email protected]I'm not a big fan of tomatoes, but I loved these roasted tomatoes. They were so sweet and flavorful.
Dadio Johnny
[email protected]I tried this recipe for the first time last night and it was a huge success! The tomatoes were roasted to perfection and the herbs and garlic added just the right amount of flavor.
Ram Rajali
[email protected]These tomatoes are so easy to make, and they're always a hit with my family. I love serving them with grilled chicken or fish.
Qais Yousaf
[email protected]I've made this recipe several times and it always turns out perfectly. The tomatoes are always juicy and flavorful, and the skin peels off easily.
Sheraz Hussain
[email protected]Roasted tomatoes are a simple yet flavorful side dish that can be enjoyed with a variety of meals. I love the way the tomatoes caramelize in the oven, and the addition of herbs and garlic gives them a delicious depth of flavor.