UNCLE BILL'S COTTAGE CHEESE PEROGIE FILLING
For those who love cottage cheese, these perogies are a delightful treat. The original recipe was given to me by my Grandmother over 55 years ago. I have made some modifications to enhance the taste. Please see, Uncle Bill's Perogie Dough recipe, #53518 This filling is also good for Pyrahi: See, Uncle Bill's Pyrahi Dough, recipe #53694
Provided by William Uncle Bill
Categories Cheese
Time 15m
Yield 30-36 perogies
Number Of Ingredients 5
Steps:
- Squeeze as much liquid that you can from the dry curd cottage cheese and discard.
- In a mixing bowl, add cottage cheese, finely chopped green onions, beaten eggs, salt and pepper and mix well to blend.
- Use 1 heaping tablespoon for each perogie.
- Boil for 2 to 3 minutes or until they float to the surface.
- Serve with melted butter and sour cream if desired.
- These perogies freeze well.
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Arma The Wolf
[email protected]This filling is so easy to make and it's so delicious. I'm definitely going to be making this again.
she male
[email protected]I'm not a big fan of cottage cheese, but I loved this filling.
Henrietta Brown
[email protected]Thank you for sharing this recipe! I can't wait to try it.
mdarmanhossen mdarmanhossen
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Tomskido Fyre
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.
Macy Rokahr
[email protected]I had some trouble getting the filling to stay inside the pierogies.
Figo Lee
[email protected]I found the filling to be a bit too dry.
Umar Rajio
[email protected]This filling was a bit too bland for my taste.
Melanie Spicer
[email protected]I added some chopped fresh herbs to the filling for extra flavor.
Deedar Ali
[email protected]I love that this recipe uses cottage cheese. It gives the filling a light and fluffy texture.
Middy Wanyagah
[email protected]This filling is so versatile. I've used it in pierogies, dumplings, and even as a dip.
Meer Murtaza
[email protected]I followed the recipe exactly and the filling turned out perfect.
Alanya Williamo
[email protected]I was looking for a new perogie filling recipe and this one did not disappoint.
Kaylee
[email protected]I've been making this perogie filling for years and it's always a hit. It's the perfect combination of creamy, cheesy, and savory.
Honda City
[email protected]My family loved this perogie filling! It was so easy to make and had a delicious flavor. We will definitely be making this again.