WHOLE WHEAT ANGEL FOOD CAKE
Angel food cake is often a favorite dessert of dieters because it is very low in fat. This version is even healthier because it is made with whole wheat. I adapted this version slightly from a recipe floating around the internet, but I believe the original recipe was put out by Hodgson Mill. I have not tried this, but I did compare it with other highly-rated angel food cake recipes on 'Zaar and the proportions and instructions do seem correct. Prep time does not include seperating all those eggs!!
Provided by Roosie
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- If you're not using whole wheat pastry flour, whirr the flour in a blender, food processor or other grinder until fine (This might be kind of hard, but it won't be the end of the world if its not super-fine).
- Sift together flour and cornstarch in a small bowl.
- Mix in 3/4 cup sugar with a fork or wisk.
- You want this to be aerated, so you can probably even sift in the sugar with the cornstarch and flour, if you want.
- Place the egg whites in a mixing bowl and add salt and cream of tartar.
- Beat until whites form soft peaks.
- Gradually add remaining 3/4 cup sugar and extract (s) and beat until mixed.
- Not beating, gently fold in about 1/3 of flour mixture at a time (a large rubber spatula is best for this).
- Pour into angel food cake pan and bake for about 1 hour or until cake is springy when poked.
- Invert to cool and allow cake to cool completely before removing from pan.
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Mafijul Man
[email protected]This cake is a classic for a reason. It's light, fluffy, and delicious. I love to serve it with fresh berries and whipped cream.
Stephen Sorlie
[email protected]I love this cake! It's so light and fluffy, and it has a beautiful golden brown crust. I always get compliments on it when I make it.
Mohamed Faahim
[email protected]This cake was a disappointment. It was dense and dry, and it didn't have much flavor. I won't be making this cake again.
Soph
[email protected]I'm not a huge fan of angel food cake, but I decided to give this recipe a try. I was pleasantly surprised! The cake was light and fluffy, and it had a delicate flavor. I will definitely be making this cake again.
B R O K E N
[email protected]This cake is a keeper! It's so light and fluffy, and it has a perfect crumb. I've made it several times now, and it's always a hit.
Kiyrah Fox
[email protected]I'm a beginner baker, and this recipe was easy to follow. The cake turned out perfectly, and it was so delicious. I will definitely be making this cake again.
Mohammad jaber Formoli
[email protected]This cake is perfect for a special occasion. It's light and fluffy, and it has a beautiful golden brown crust. I decorated mine with fresh berries and whipped cream, and it was a showstopper.
Soyeb Islam
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was dense and gummy, and it didn't have much flavor. I'm going to try again with a different recipe.
Ian Philly Bay
[email protected]This cake was a breeze to make. I had it in the oven in less than 30 minutes. And the results were fantastic! The cake was light and fluffy, with a delicate crumb. I will definitely be making this cake again.
Bugis FACULTY
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it, even the people who don't usually like angel food cake. The cake was light and fluffy, and it had a beautiful golden brown crust.
Valentine Jelimo
[email protected]I've never been a fan of angel food cake, but this recipe changed my mind. The cake was so light and airy, and it had a delicate flavor. I will definitely be making this cake again.
Noman Ali Dhuddi
[email protected]This cake was amazing! It was so light and fluffy, and it had a perfect crumb. The flavor was also great, not too sweet and not too bland. I will definitely be making this cake again.
villain Deku villain Deku
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cake was dry and crumbly, and it didn't have much flavor. I think I'll stick to my old angel food cake recipe.
Nay Nay C
[email protected]This cake was a disaster. It didn't rise properly, and it was dense and gummy. I followed the recipe exactly, so I'm not sure what went wrong.
Md Shahidkhan
[email protected]I've made angel food cake before, but this recipe is by far the best. The cake was so light and fluffy, and it had a beautiful golden brown crust. I will definitely be using this recipe again.
Naim Labib
[email protected]I'm a big fan of angel food cake, and this recipe did not disappoint. The cake was light and fluffy, with a delicate crumb. The flavor was perfect, not too sweet and not too bland. I will definitely be making this cake again and again.
bcal cal
[email protected]This cake was a hit at my party! Everyone loved it, even the people who don't usually like angel food cake. The cake was light and airy, and the flavor was perfect.
raphael wambua
[email protected]I'm not a huge fan of angel food cake, but I decided to give this recipe a try because it was supposed to be healthier than traditional angel food cake. I was pleasantly surprised! The cake was light and fluffy, and it had a nice, subtle sweetness. I
Ruhi Sadman
[email protected]This whole wheat angel food cake was a delightful surprise! I was skeptical that it would be as light and fluffy as a traditional angel food cake, but it was just as good, if not better. The cake had a delicate crumb and a slightly nutty flavor from