SPINACH WITH TAHINI
Provided by Melissa Roberts-Matar
Categories Blender Vegetable Side Vegetarian Quick & Easy Spinach Summer Vegan Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Blend together garlic, tahini, lemon juice, salt, and 1/4 cup water in a blender until smooth.
- Bring remaining 1/2 cup water to a simmer in a 12-inch skillet over moderately high heat.
- Add spinach in handfuls, tossing with tongs, and cook until wilted, about 5 minutes.
- Drain spinach in a large sieve set over a bowl, pressing to extract any excess liquid.
- Discard liquid and wipe bowl dry, then stir together spinach and tahini mixture in bowl. Sprinkle with sesame seeds.
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Larry Mendoza
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Linet Kageha
[email protected]This dish is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up before it goes bad.
Hussain Shabir
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to get my daily dose of greens.
MH Meheraj vai
[email protected]This spinach with tahini is the perfect side dish for any meal. It's light and refreshing, but still packed with flavor.
MD. MASHUD RANA
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Natasha Beach
[email protected]This recipe is so easy to make and it's packed with flavor. I love that I can make it in under 30 minutes. It's the perfect weeknight meal.
Chantell Bezuidenhout
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The tahini sauce is so creamy and flavorful, and it really brings out the best in the spinach.
Kemi AD
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination. I served it with grilled chicken and rice, and it was the perfect meal.
Jamal Abdul Jalil
[email protected]I'm always looking for new and exciting ways to cook spinach, and this recipe definitely fits the bill. The tahini sauce is so delicious and creamy, and it pairs perfectly with the slightly bitter spinach. I'll definitely be making this again.
Leko Ngubane
[email protected]This spinach with tahini recipe is a winner! It's so easy to make and packed with flavor. I love the combination of spinach, tahini, and lemon. It's the perfect balance of tangy, creamy, and nutty.