WHOLE-WHEAT APPLE CAKE
Using whole-milk yogurt yields the best results for this cake. You will need a spring form pan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 nine-inch cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine the apples, 1/2 cup light-brown sugar, ground cinnamon, and ground cloves, and set aside. Sift together the flours, baking soda, baking powder, and salt into a medium bowl, and set aside. Butter a 9-inch spring-form pan, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 4 minutes. Add the eggs, one at a time, until well combined. Add the vanilla extract, and combine. Add the reserved flour mixture and yogurt, and stir just until well combined. Fold in 2/3 of the reserved apple mixture. Spoon half the batter into prepared pan. Sprinkle remaining apples evenly over batter. Top with remaining batter, and smooth with a spatula. Sprinkle top with remaining 1/4 cup brown sugar. Bake until golden brown and a cake tester comes out clean, 1 hour 10 minutes to 1 hour 20 minutes. Cover with foil after 45 minutes of baking. Cool 20 minutes before releasing from the pan.
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Sadiyah Shehu
[email protected]This cake is delicious! The apples and cinnamon give it a wonderful flavor. I would definitely recommend this recipe to others.
Faysal boss
[email protected]This cake was a bit dry for my taste. I think I should have added more oil or butter to the batter.
Pam Chetty
[email protected]This cake is so easy to make and it turned out perfect! I used Granny Smith apples and they gave the cake a nice tart flavor. I also added a teaspoon of cinnamon and a pinch of nutmeg to the batter for extra flavor.
RK EDITS
[email protected]I made this cake for my family and they loved it! The apples give it a nice tartness that balances out the sweetness of the cake. I will definitely be making this again.
Maryam Yong
[email protected]This cake is delicious! The apples and cinnamon give it a wonderful flavor. I would definitely recommend this recipe to others.
Jason Blancas
[email protected]This cake is so moist and flavorful! The apples give it a nice tartness that balances out the sweetness of the cake. I love that it's made with whole wheat flour, which makes it a healthier option than traditional apple cake.
Jarred Young
[email protected]This cake was a bit too sweet for my taste. I think I should have used less sugar in the batter.
Kai Dunnell
[email protected]This cake is easy to make and it tastes great! I love the combination of apples and cinnamon. I will definitely be making this again.
Arlet Lopez
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Nantongo Stella
[email protected]This cake is delicious! The apples and cinnamon give it a wonderful flavor. I would definitely recommend this recipe to others.
Nasir Ali
[email protected]I love this cake! It's so moist and flavorful. The apples give it a nice crunch and the walnuts add a nice nutty flavor.
Albatross 2021
[email protected]This cake was a bit dry for my taste. I think I should have added more oil or butter to the batter.
Jasmine Lloyd
[email protected]This cake is so easy to make and it turned out perfect! I used Granny Smith apples and they gave the cake a nice tart flavor. I also added a teaspoon of cinnamon and a pinch of nutmeg to the batter for extra flavor.
munse mdrubel
[email protected]I made this cake for my family and they loved it! The apples give it a nice tartness that balances out the sweetness of the cake. I will definitely be making this again.
Raja Umar
[email protected]This apple cake is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with whole wheat flour, which makes it a healthier option than traditional apple cake.