WHOLE WHEAT, BAKED PITA CHIPS
This is a great healthy alternative to greasy fried white flour pita chips. So good and they work great for other dipping sauces and spreads that might be too heavy for potato chips or party crackers.
Provided by Amy H.
Categories Chips
Time 20m
Number Of Ingredients 3
Steps:
- 1. Heat the oven to 400°F and arrange a rack in the middle.
- 2. Slice the pitas into approximately 8 wedges. If using pita instead of Greek flat bread, don't separate the layers.
- 3. Place the pita wedges in a single layer on a baking sheet.
- 4. Brush the tops with half of the olive oil and sprinkle with half of the salt.
- 5. Turn the wedges over and repeat with the remaining oil and salt.
- 6. Bake until the chips are golden brown and crispy, about 15 minutes.
- 7. Remove from the oven and transfer the chips to a wire rack until completely cooled. Store in an airtight container for up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kofi Addai-Boabeng Busiah
[email protected]I love these pita chips! They're the perfect healthy snack. I love that they're made with whole wheat flour and they're so crispy.
Kwame Junior
[email protected]These pita chips were okay. They were crispy, but they were a bit bland. I think they needed more salt or seasoning.
Brad West
[email protected]I was really disappointed with these pita chips. They were too hard and they didn't have much flavor. I won't be making them again.
divan jacobs
[email protected]These pita chips were just what I was looking for. They're crispy, flavorful, and they're the perfect size for snacking. I'll definitely be making them again.
Shahana Sayed
[email protected]I'm so glad I found this recipe! These pita chips are the perfect healthy snack. They're crispy, flavorful, and they're made with whole wheat flour. I'll definitely be making them again and again.
Md Asolat
[email protected]These pita chips were a hit at my party! Everyone loved them. They were crispy, flavorful, and the perfect size for snacking.
Muazam Muazam
[email protected]I was really impressed with these pita chips. They were so easy to make, and they turned out perfectly crispy. I'll definitely be making them again soon.
Mubashiir Lonee
[email protected]These pita chips were amazing! I loved the crispy texture and the flavorful seasoning. I'll definitely be making them again.
Lisa Walters
[email protected]I'm not sure what I did wrong, but my pita chips turned out really hard. They were more like crackers than chips. I think I might have overbaked them.
Bello Khan
[email protected]These pita chips were a bit bland. I think they needed more salt or seasoning. But overall, they were still pretty good.
Refilwe Langa
[email protected]I found this recipe to be a bit too complicated. There were too many steps involved, and it took me a long time to make the pita chips. I think there's probably an easier way to make them.
Babar Khan
[email protected]These pita chips were a bit too crispy for my taste. I think I would have preferred them to be a bit softer. But overall, they were still pretty good.
judy esler
[email protected]I'm not a huge fan of pita chips, but these were actually pretty good. They were crispy and flavorful, and I liked the whole wheat flour flavor. I would definitely make them again.
Phoebe Pharis
[email protected]These pita chips are a great way to use up leftover pita bread. I had some pita bread that was about to go bad, so I decided to try making pita chips. They turned out great! They're crispy and flavorful, and they're the perfect size for snacking.
Phylisa God's Child
[email protected]I was looking for a healthy alternative to potato chips, and these pita chips fit the bill perfectly. They're crispy and flavorful, and they're made with whole wheat flour, which makes them a bit healthier. I'm really happy with how they turned out.
Lubega Sacko
[email protected]These pita chips are delicious! I love the whole wheat flour flavor, and they're the perfect crispy texture. I've already made them twice, and I'll definitely be making them again.
Matt Esser
[email protected]I was pleasantly surprised by how easy these pita chips were to make. I've never made pita bread before, but I was able to follow the recipe without any problems. The pita chips turned out great! They were crispy and flavorful, and they were the perf
Mohamed Salem Leili
[email protected]These whole wheat pita chips are the perfect healthy snack! They're crispy, flavorful, and easy to make. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional pita chips. I also appreciate that the recipe