WHOLE WHEAT BEER BREAD
Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.
Provided by Betty Latvala
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 30.2 g, Fat 0.4 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 429.5 mg, Sugar 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #breads #oven #easy #beginner-cook #dietary #inexpensive #equipment #number-of-servings
You'll also love
Brayden Lowe
[email protected]This is the best whole wheat beer bread I've ever had. It's so easy to make and it tastes amazing.
addy4life19
[email protected]I'm not a huge fan of whole wheat bread, but this recipe changed my mind. This bread is so moist and flavorful, I can't get enough of it.
Rachel Ledwaba
[email protected]This bread is delicious! It has a slightly sweet flavor and a tender crumb.
Iqra Arshad
[email protected]I love how easy this bread is to make. I can just throw all the ingredients in a bowl and mix them together. No kneading required!
sabeen F
[email protected]I've tried many whole wheat beer bread recipes and this one is by far the best. It's so easy to make and it always turns out perfect.
Md Saharia
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Asad gill
[email protected]This bread is perfect for sandwiches or just eating on its own. I highly recommend it.
Muhammad Mobeen
[email protected]I was hesitant to try this recipe because I'm not a fan of beer, but I'm so glad I did. The beer flavor is very subtle and it adds a nice depth of flavor to the bread.
SB tisha Arman
[email protected]This bread is so moist and flavorful. I can't believe it's made with whole wheat flour.
Abidhur Rahman
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe for beginner bakers.
Memory Jays
[email protected]This beer bread is a keeper! It's so easy to make and it tastes delicious. I especially love the crusty top.