WHOLE-WHEAT BISCUITS
Make and share this Whole-Wheat Biscuits recipe from Food.com.
Provided by mielhollinger
Categories Breads
Time 35m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Whisk together the flour, baking powder, and salt in a large mixting bowl.
- Cut in the oil with a fork or pastry blender until the mixture resembles coarse crumbs.
- Using a fork, stir in just enough of the milk so that the dry ingredients are moistened and the dough comes together.
- (Too much milk will make the dough sticky; too little will make the biscuits dry.) Gather the dough in a ball and turn it out onto a lightly floured work surface.
- Knead it gently 20 to 25 times.
- Then smooth it into a ball.
- Roll or pat the dough into a 1/2-inch thick round and cut it with a floured 2 1/2-inch biscuit cutter or the rim of a glass.
- Push the center straight down into the dough without twisting it.
- Reroll and recut the scraps of dough.
- Place the biscuits on an ungreased baking sheet about an inch apart for crusty sides or touching for soft sides.
- Bake on the center shelf of the oven for 10 to 12 minutes, or until the bottoms are lightly browned.
- Do not overbake.
- Serve hot or warm.
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El Diablo
[email protected]I love that these biscuits are made with whole wheat flour. It makes them a healthier option, but they still taste delicious.
Gopal Bastola
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a good source of fiber and whole grains. I like to serve them with butter and jam.
Harmony Bowla
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Louis Mosely
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious. I love to serve them with butter and honey.
Kanyinsola Idjai
[email protected]I made these biscuits for my family and they loved them. They're soft and fluffy, with a slightly crispy exterior. I'll definitely be making these again.
Nnopi SukkiieeY
[email protected]These biscuits are a great way to start the day. They're hearty and filling, and they pair perfectly with a cup of coffee or tea.
Calota Cambell
[email protected]I was skeptical about making whole wheat biscuits, but I was pleasantly surprised. These biscuits were light and fluffy, with a slightly sweet flavor. I loved them!
M Arif
[email protected]I've been looking for a good whole wheat biscuit recipe for a while now and I'm so glad I found this one. These biscuits are delicious and they're so easy to make. I'll definitely be making these again.
Enoch
[email protected]These biscuits are the perfect addition to any meal. They're hearty and filling, but also light and fluffy. I love that they're made with whole wheat flour, which makes them a healthier option.
Loveth Umeh
[email protected]I'm a beginner baker and these biscuits were a great project for me. They were easy to follow and turned out great. I'm definitely going to be making these again.
Peculiar Akeni
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone loved them! They're so easy to make and they taste amazing.
Mulugeta Rashford
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a good source of fiber and whole grains. I like to serve them with butter and honey or jam.
nino atashvili
[email protected]I was pleasantly surprised by how delicious these biscuits were. I'm not usually a fan of whole wheat baked goods, but these were an exception. They were moist and flavorful, and I couldn't tell that they were made with whole wheat flour.
TravisFortnitegamer
[email protected]I've tried many whole wheat biscuit recipes, but this one is by far the best. The biscuits are light and flaky, with a slightly nutty flavor. I love that they're made with simple, wholesome ingredients.
Faiqa Akbar
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. I'll definitely be making these again.