WHOLE-WHEAT-BREAD-AND-APPLE STUFFING
Chopped apple adds a subtle sweetness to this nuttier, more nutritious take on classic stuffing/dressing. The best part? You don't even have to peel the fruit! The pops of red peeking through make for a more festive dish.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Time 1h40m
Yield Serves 8 to 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees. Divide bread between 2 rimmed baking sheets and spread in a single layer. Bake, stirring a few times, until crisp and dry, about 40 minutes. Let cool. Break a piece open to make sure it's dried all the way through; if not, bake a few more minutes. Transfer to a large bowl.
- Melt butter in a large skillet over medium-high. Add onions, fennel, and 2 teaspoons salt. Cook, stirring occasionally, until vegetables are soft and golden in places, 7 to 9 minutes. Add garlic, apple, rosemary, and 1/4 teaspoon pepper; cook 1 minute. Pour in wine; cook until mostly evaporated, 1 to 2 minutes. Remove from heat.
- Increase oven temperature to 375 degrees. Brush a 2 1/2-quart baking dish with butter. Add onion mixture to bowl with toasted bread; add parsley. Drizzle with stock, stirring to combine. Stir in eggs to evenly coat. Transfer to prepared baking dish. Top with buttered parchment; loosely wrap with foil. (If making ahead, refrigerate at this point until you're ready to bake.) Bake 20 minutes. Uncover; continue cooking until golden on top, about 20 minutes more. Serve, with more parsley sprinkled on top.
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Davonique De Bruyn
[email protected]Overall, I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
Adomkis Official
[email protected]This stuffing was a bit bland for my taste.
Ashley Branham
[email protected]Meh.
Gerswin the next millionaire Job
[email protected]Not a fan of this stuffing. It was too dry and the flavors didn't really work for me.
Samsung Account
[email protected]I'll definitely be making this stuffing again.
Antonio Perry
[email protected]This was the best stuffing I've ever had!
Rojy Mali Dhungana
[email protected]This stuffing was really easy to make and it turned out great! I loved the combination of flavors and textures.
Suman Baniya
[email protected]I thought this stuffing was just okay. It was a little too dry for my taste, and I didn't really care for the flavor of the apples.
Blessed Idemudia
[email protected]This stuffing was delicious! I especially liked the addition of apples. They gave it a nice tartness that complemented the savory bread and sausage.
Reginald Davis
[email protected]I've made this stuffing recipe for years and it's always a favorite. The apples add a nice sweetness and crunch, and the bread and sausage give it a savory flavor.
Ali Anwer
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! I loved the combination of sweet apples and savory bread and sausage. It was also really easy to make, which was a major plus on a busy holiday.