WHOLE-WHEAT BREAD HAYES
Steps:
- In a small bowl stir together 1 3/4 cups warm water and yeast and let stand until foamy, about 5 minutes. In a measuring cup whisk together remaining 1/4 cup warm water and molasses. In a large bowl stir together 2 cups flour, sugar, salt, and oil and add molasses and yeast mixtures, stirring until combined well. Stir in enough of remaining 3 to 4 cups flour, 1/2 cup at a time, for mixture to form a soft dough and turn dough out onto a lightly floured surface. Knead dough 8 minutes, or until smooth and elastic, and shape into a ball.
- Transfer dough to a lightly oiled bowl, turning to coat, and let rise, covered with plastic wrap, in a warm place until doubled in bulk, about
- 1 hour. Punch down dough and let rise, covered, 45 minutes more.
- Preheat oven to 400°F. and grease 2 loaf pans, 8 1/2 by 4 1/2 by
- 2 inches.
- Divide dough in half. Lightly knead each piece of dough and form into ovals. Transfer loaves to pans and let rise, covered with kitchen towels,
- 45 minutes. Brush tops of loaves lightly with egg wash and sprinkle with oats. Bake loaves in middle of oven 10 minutes. Reduce oven temperature to 350°F. and bake loaves 20 to 25 minutes more, or until golden brown. Turn loaves out onto a rack to cool.
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MAZI NADIM
[email protected]I can't wait to try this recipe! It looks delicious.
Thomas haroun
[email protected]This bread is a bit expensive to make, but it's worth it for the quality.
Sangip Thakuri
[email protected]I'm allergic to wheat, so I can't eat this bread. :(
Alfie Clark
[email protected]This bread is perfect for people with dietary restrictions. It's gluten-free and vegan.
Cojuana Kenney
[email protected]I've never made bread before, but this recipe was easy to follow. I'm so glad I tried it!
Kathie stevens
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The bread is so delicious!
Prashanna Tamang
[email protected]I'm not a fan of the texture of this bread. It's a bit too dense for my taste.
Andy Grey
[email protected]This bread is so versatile! I've used it for sandwiches, toast, and even croutons.
DENIS MWANGI
[email protected]I've made this bread several times now, and it's always a hit. It's a great way to get my kids to eat whole wheat bread.
inzimam hayat
[email protected]This recipe is a great starting point for experimenting with different flavors. I've added things like nuts, seeds, and dried fruit to the dough, and it's always turned out great.
Edgar Lope
[email protected]I'm not a huge fan of the molasses in this recipe. I think it gives the bread a slightly bitter flavor.
kibuuka Wilson
[email protected]The bread is a bit denser than I expected, but it's still very good. I think it would be perfect for sandwiches or toast.
Monde Mushenywa
[email protected]This recipe is a great way to use up leftover bits of whole wheat flour.
All Fun Is Here
[email protected]I've tried many whole wheat bread recipes, but this one is by far the best. It's soft, moist, and has a delicious nutty flavor.
Hyder Jutt
[email protected]This bread is so easy to make! I was able to whip it up in no time, and it baked perfectly in my oven.
Shoaib Dashti
[email protected]I love the addition of honey and molasses to this recipe. It gives the bread a slightly sweet flavor that is perfectly balanced by the whole wheat flour.
Melissah Chimowa
[email protected]This recipe is a keeper! The bread turned out so flavorful and had a perfect texture. It was a hit with my family and friends.