WHOLE-WHEAT BROWN-SUGAR STICKY BUNS
Buttery brown sugar glazes these morning buns and pairs nicely with the hearty nuttiness of whole wheat. For tips on rolling and assembling, see our step-by-step photo guide. Martha made this recipe on "Martha Bakes" episode 808.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 3h10m
Yield Makes 10
Number Of Ingredients 14
Steps:
- Dough:Lightly brush a medium bowl with butter; set aside. In the bowl of a stand mixer fitted with a dough hook, combine flours, wheat germ, yeast, salt, brown sugar, water, egg, and melted butter. Mix on medium-low speed, scraping sides and bottom of bowl once, until dough is smooth and elastic, about 5 minutes. Transfer to bowl and cover tightly with plastic wrap. Let rise in a warm place until doubled in size, about 1 hour.
- Filling/Topping:Brush a 9-inch round cake pan with butter; set aside. In a medium bowl, stir together butter, brown sugar, cinnamon, and salt until smooth and fluffy. Spread half of mixture over bottom of pan; sprinkle with half of pecans.
- Transfer dough to a lightly floured work surface. Gently roll into a 10-by-14-inch rectangle. With an offset spatula, spread remaining brown-sugar mixture on top, leaving a 1/4-inch border. Sprinkle with remaining pecans. Starting at a long edge, roll up dough like a jelly roll, then cut crosswise into 10 pieces. Place pieces in pan cut-side down, spaced evenly. Cover tightly with plastic wrap and let rise in a warm place until buns are just touching and almost doubled in size, about 1 hour.
- Preheat oven to 350 degrees. Bake buns until golden brown and topping is bubbling around sides of pan, about 25 minutes. Let cool in pan on a wire rack 15 minutes. With a serving plate centered over pan, hold plate and pan together and carefully flip over. Lift off pan and scrape out any remaining topping onto buns. Serve immediately. (Assembled, unbaked rolls can be refrigerated overnight. Let stand at room temperature 90 minutes before baking.)
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Muhammad Ashfaque
[email protected]These sticky buns are the best I've ever had. The dough is so light and airy and the filling is perfectly sweet and gooey. I highly recommend them!
Sandi Vurm
[email protected]I'm not sure what I did wrong, but these sticky buns turned out really dry. I think I might have overcooked them.
Habel Khan
[email protected]These sticky buns are amazing! The dough is so soft and fluffy and the filling is perfectly gooey. I'll definitely be making these again.
Swazie Ngwenya
[email protected]These sticky buns were good, but not great. The dough was a bit too dense and the filling was a bit too sweet.
Lebogang
[email protected]I've been making these sticky buns for years and they're always a hit. They're the perfect comfort food for a cold winter day.
Alex flores
[email protected]These sticky buns were a major disappointment. The dough was dry and the filling was bland. I won't be making these again.
SR-Deluxe- Munshigonj - Md Liton Hossain
[email protected]I'm not usually a fan of sticky buns, but these were surprisingly good. The whole wheat flour made them a bit healthier and the brown sugar filling was perfectly sweet.
James Mongelwa
[email protected]These sticky buns are so delicious and easy to make. I love the way the cinnamon and sugar filling oozes out when you bite into them.
Riaz Amani
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I think I'll try using less brown sugar next time.
Jessica Sheefeni
[email protected]I've made these sticky buns several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or dessert.
Beast Music
[email protected]These sticky buns were a disaster! The dough was too sticky and the buns fell apart when I tried to roll them up.
Quedon Muburirwa
[email protected]I'm not a huge fan of sticky buns, but these were actually really good. The whole wheat flour gave them a nice hearty flavor.
Chouhdary Umar
[email protected]These sticky buns are so easy to make and they always turn out perfect. I love the way the brown sugar caramelizes on top.
Raymond Abaci
[email protected]Not bad! The buns were a bit dry, but the filling was tasty. I think I'll try adding some butter to the dough next time.
Md Kausarislam
[email protected]These sticky buns were a hit! The whole wheat flour added a nutty flavor and the brown sugar filling was gooey and delicious. I'll definitely be making these again.