WHOLE WHEAT BUTTERMILK PANCAKES
These pancakes are amazing! I made them for my family one morning and they turned out to be fluffy and good in spite of the whole wheat flour!
Provided by Homegrown
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Combine buttermilk, egg, and vegetable oil in a bowl. Mix in flours, baking powder, baking soda, and salt. Stir in chocolate chips.
- Spray a skillet with cooking spray and heat over medium heat. Working in batches, spoon or pour 1/4 cupfuls of batter onto the hot skillet. Cook until bubbles form and edges are dry, 2 to 3 minutes. Flip and cook until golden brown, about 2 minutes longer.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 26 g, Cholesterol 32.6 mg, Fat 10.3 g, Fiber 3.4 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 436.5 mg, Sugar 9.7 g
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[email protected]These pancakes were a bit bland. I think I would add some spices or herbs next time to give them more flavor.
Deki
[email protected]I'm not really a pancake person, but I have to admit that these were pretty good. They were light and fluffy, and the flavor was spot-on.
Lizzy Long
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
alexander k mulenga
[email protected]These pancakes were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
pms parooqshan
[email protected]I'm not a huge fan of buttermilk, but I didn't find the flavor to be too strong in these pancakes.
Stacy Johnson
[email protected]I love that this recipe uses whole wheat flour. It makes the pancakes healthier and more filling.
NAFISA ISLAM JYOTI.
[email protected]These pancakes were perfect! I followed the recipe exactly and they turned out perfectly golden brown and fluffy.
Crazy Santosh
[email protected]I found that the pancakes were a bit dry. I think I would add a little more buttermilk next time.
Nokwanda Nokwanda
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred using all-purpose flour instead.
Apdilaahi apdi Apdilaahi
[email protected]I was a bit skeptical about using whole wheat flour in pancakes, but I was pleasantly surprised. The pancakes were light and fluffy, and they had a great flavor.
Ben Sasu
[email protected]These pancakes were easy to make and tasted delicious. I would definitely recommend them to others.
Pat Gomez
[email protected]I've tried many whole wheat pancake recipes, but this one is by far the best. The pancakes are perfectly crispy on the outside and fluffy on the inside.
Luca Marland
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the buttermilk. I served them with butter and maple syrup, and they were perfect.