WHOLE WHEAT BUTTERMILK PANCAKES (WITH WHEAT GERM)
Holy Colon-Blow, Batman! Please don't let the uber-healthy, fiber filled name of this recipe turn you off. (Because in reality, these are quite good, and good for you too!) My sweet girl, Lauren's folks gave us a 5 lb ricotta cheese container filled with WHEAT GERM, which they had bought in bulk. My frantic search for "wheat germ" recipes led me to this one--and I'm sticking with it! They came out nice and fluffy. Can be served with maple syrup, but I think fruit jam, jelly or even honey would be nice as well.
Provided by Kozmic Blues
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the dry ingredients in a large bowl (whole wheat flour, wheat germ, baking soda, salt, cinnamon and nutmeg) until well blended.
- In a bowl, gently mix the wet ingredients (eggs, oil and buttermilk).
- Slowly add dry to wet and mix until blended.
- Heat stove top griddle or frying pan on medium-high heat.
- Pour about 1/4 cup batter for each cake onto the griddle.
- Cook until bubbles appear, and begin to gently break, then flip pancakes.
- Cook another minute or so on the other side.
- Serve with butter and maple syrup.
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Isabel Elvers
[email protected]Just awful.
Strength White
[email protected]Avoid this recipe at all costs.
Young Frosh
[email protected]This recipe is a fail.
Natoma Devo
[email protected]I would not recommend this recipe to anyone.
Hamzaa HAMZAalhwamda
[email protected]These pancakes were a waste of time and ingredients.
Aferdite Hamiti
[email protected]Meh.
graham nyerenyere
[email protected]I'm not sure why these pancakes are so highly rated. I found them to be bland and boring.
The Mysterious Muffin
[email protected]These pancakes were just okay. I've had better.
Jenesis Webb
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Sonya Head
[email protected]These pancakes were a little too dense for my taste. I think I'll try a different recipe next time.
caden lawrenz
[email protected]I'm not a big fan of whole wheat pancakes, but these were actually really good. I'll definitely be making them again.
Faruk Mahmud
[email protected]These pancakes are a great source of fiber and protein. They're a healthy and delicious way to start your day.
Zaheer Awan
[email protected]I added some blueberries to the batter and they turned out amazing! I'll definitely be making these again.
Mj Infinix
[email protected]These pancakes are a bit denser than traditional pancakes, but I actually prefer them that way. They're more filling and satisfying.
Senzo Hlongwana
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Thomas Leach
[email protected]My family loved these pancakes! They're a great way to start the day.
ZION. DANI
[email protected]I've tried many whole wheat pancake recipes, but this one is by far the best. The pancakes are light and airy, with a perfect golden brown color.
DELI MEDIA
[email protected]These pancakes are so fluffy and delicious! I love the hint of wheat germ and buttermilk.