WHOLE WHEAT CHOCOLATE CHIP BANANA BREAD RECIPE
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees and grease a 9 × 5 inch loaf pan.
- In a large bowl, beat the oil and honey together together with a whisk.
- Add the eggs and beat well, then whisk in the mashed bananas (you want about 1 cup of mashed banana) and milk. (If your coconut oil starts to solidify, warm it for about 10 seconds in the microwave until it's liquid again.)
- Mix in the baking soda, vanilla, salt and cinnamon, and whisk to blend.
- Using a large spoon, stir in the flour, just until combined (It's okay if it's a little lumpy!)
- Fold in the chocolate chips.
- Pour the batter into your greased loaf pan and and if desired, sprinkle lightly with cinnamon and additional chocolate chips.
- Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for 20 minutes before slicing.
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EDWARD TOGBAH
[email protected]This recipe is a waste of time. It didn't turn out at all.
anzala shoreet
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly.
Fazi Awan
[email protected]I'm allergic to wheat, so I substituted almond flour in this recipe. It turned out great!
mahi Qureshi
[email protected]This bread is so moist and delicious. I can't stop eating it!
Wandile Tsewu
[email protected]I love the combination of chocolate chips and bananas in this bread.
Mehedi Hassan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dilum Kavinda
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful.
yogurt
[email protected]I love this recipe! It's so easy to make and always turns out perfect. My family loves it too.
MD Sajaheh
[email protected]This is the best banana bread recipe I've ever tried! The chocolate chips and whole wheat flour give it a delicious and unique flavor.