WHOLE-WHEAT CHOCOLATE CHIP COOKIES
Huge, craggy, chewy, and delicious, these cookies are guaranteed to become classics in your kitchen. The whole-wheat flour gives them a rich nuttiness; the heft, caramel glow, and generous chunks of hand-chopped chocolate make them irresistible.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 20
Number Of Ingredients 10
Steps:
- Place 2 racks in upper and lower thirds of oven and preheat to 350 degrees. Line 2 baking sheets with parchment. You can butter the sheets instead, but parchment is useful here because the large chunks of chocolate can stick to the pan.
- Sift dry ingredients into a large bowl, pouring back into bowl any remaining bits of grain or other ingredients in sifter.
- Add butter and sugars to bowl of a standing mixer fitted with a paddle attachment. With mixer on low speed, mix until butter and sugars are just blended, about 2 minutes. Use a spatula to scrape down sides of bowl. Add eggs one at a time, mixing until each is combined. Mix in vanilla. Add flour mixture to bowl and blend on low speed until flour is barely combined, about 30 seconds. Scrape down sides and bottom of bowl.
- Add chocolate all at once to batter. Mix on low speed until chocolate is evenly combined. Use a spatula to scrape down sides and bottoms of bowl, then scrape batter onto a work surface and use your hands to fully incorporate all ingredients.
- Scoop mounds of dough about 3 Tbsp. in size onto baking sheet, leaving 3 inches between them, or about 6 to a sheet.
- Bake cookies for 16 to 20 minutes, rotating sheets halfway through, until cookies are evenly dark brown. Transfer cookies, still on parchment, to counter to cool and repeat with remaining dough. These cookies are best eaten warm from oven or later that same day. They will keep in an airtight container for up to 3 days.
Nutrition Facts : Calories 293 g, Cholesterol 46 g, Fiber 3 g, Protein 4 g, Sodium 200 g
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Makili Tangeni
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite!
Isabella Dipoo
[email protected]These cookies are the perfect combination of chewy and crispy. I highly recommend them!
mamony emporium
[email protected]I thought these cookies were just okay. They weren't as chocolatey as I was hoping.
Aftekhar rana Rana
[email protected]These cookies were a bit too sweet for my taste.
Krishtina “kri shu” Rai
[email protected]I made these cookies for my kids and they loved them! They're definitely a new favorite in our house.
sentelwe
[email protected]These cookies are delicious! I especially love the crispy edges.
Rehman Gull
[email protected]I found that the cookies spread out too much in the oven. I think I'll try chilling the dough before baking next time.
Tania Raymond
[email protected]These cookies were a little too dry for my taste.
Akash_ Joya
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional chocolate chip cookies.
Saqib Bilal
[email protected]These cookies were easy to make and turned out perfectly. I'll definitely be making them again.
HAMTHAN SAHI
[email protected]I'm not a big fan of whole wheat flour, but these cookies were surprisingly good.
Nopur Khan
[email protected]These are the best chocolate chip cookies I've ever had! The whole wheat flour gives them a nice nutty flavor.
GAMING WITH BOT
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Za'Niya Izquierdo
[email protected]These chocolate chip cookies were a hit! They were chewy and chocolatey, with just the right amount of sweetness. I'll definitely be making them again.