WHOLE WHEAT CHOCOLATE CHIP COOKIES
Whole wheat and less processed sugars make these cookies less unhealthy than regular chocolate chip cookies. P.S. To other 'beginner cooks': 1/8 cup is 2 Tablespoons.
Provided by A_M_S
Categories Drop Cookies
Time 1h
Yield 60-70 cookies, 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, baking soda, and salt in medium bowl.
- In a separate bowl, cream together butter, sugar, and honey. Add the eggs & beat.
- Combine wet & dry mixes.
- Mix in vanilla then choc. chips & nuts.
- Spoon rounded teaspoonfulls onto ungreased cookie sheets. Bake at 350 degrees for 10-12 minute.
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Samie Jade
[email protected]These cookies were delicious! I loved the combination of whole wheat flour and chocolate chips. The cookies were soft and chewy, and they had a nice crunch from the chocolate chips. I will definitely be making these cookies again soon.
Nadia Thomas
[email protected]These cookies were a disaster! The dough was too sticky and difficult to work with. The cookies didn't hold their shape and they fell apart when I tried to eat them. I would not recommend this recipe.
Md bijoy Md bijoy
[email protected]These cookies were a little too sweet for my taste. I think I would cut back on the sugar next time. Otherwise, they were delicious and I would definitely make them again.
Thokozani Gqola
[email protected]These cookies were delicious! I loved the combination of whole wheat flour and chocolate chips. The cookies were soft and chewy, and they had a nice crunch from the chocolate chips. I will definitely be making these cookies again soon.
Nilay Bandhu NAHA
[email protected]I was pleasantly surprised with how these cookies turned out. I was expecting them to be dry and crumbly, but they were actually quite soft and chewy. The chocolate chips added a nice touch of sweetness and the cookies had a nice golden brown color.
Raam Lal
[email protected]These cookies were a disaster! The dough was too sticky and difficult to work with. The cookies didn't hold their shape and they fell apart when I tried to eat them. I would not recommend this recipe.
Zeeshan Yousaf
[email protected]These cookies were a little too sweet for my taste. I think I would cut back on the sugar next time. Otherwise, they were delicious and I would definitely make them again.
Tatisha Kalungi
[email protected]Easy to make and delicious! I used dark chocolate chips and they were perfect. The cookies were soft and chewy, and the chocolate chips were evenly distributed. I will definitely be making these cookies again.
DJ AFRO OFFICIAL
[email protected]These cookies were a huge hit with my family! They disappeared so quickly. I loved that I could use up some leftover whole wheat flour and they turned out just as good as all-purpose flour. The chocolate chips added a nice touch of sweetness. I will