WHOLE-WHEAT CINNAMON WAFFLES
The aroma of cinnamon and vanilla is a great way of getting my family out of bed in the morning. Great with pure New York State maple syrup that my parents bring to us when they visit, we especially love these waffles with homemade blueberry syrup. If there are any leftovers, we freeze them between layers of waxed paper and toast them as needed throughout the week. You can make these with only white flour when the whole-wheat canister is empty. This is an adaptation of a recipe by cookbook author Jeanne Jones, who is known for her healthy recipes.
Provided by Acerast
Categories Breakfast
Time 34m
Yield 8 waffles
Number Of Ingredients 12
Steps:
- In a large bowl, combine the whole-wheat flour, unbleached flour, dry milk, cinnamon, baking powder, baking soda and salt; mix well.
- In a medium bowl, mix the eggs, oil and vanilla.
- Pour over the dry ingredients.
- Add the buttermilk and mix well.
- Coat your waffle iron with vegetable cooking spray and preheat.
- Pour 1/2 cup of the batter into the center of the hot waffle iron and cook until the batter stops steaming, about 6 minutes.
- Cooking time varies according to the they type of waffle iron you have.
- Repeat with remainder of the dough, applying the cooking spray between waffles.
- Serve warm with your favorite syrup, jam, or even with warmed pie filling.
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Tyler Orlando
[email protected]These waffles are just okay. They're not bad, but they're not great either. I probably wouldn't make them again.
Sushant Shrestha
[email protected]I'm not a big fan of waffles, but these ones are pretty good. They're light and fluffy, and the cinnamon flavor is nice.
Bakir Abro
[email protected]These waffles are a great way to use up leftover bananas. I always have a few overripe bananas on hand, and this is a great way to use them up.
Paulette
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make.
Saacid ismaaciil
[email protected]I'm always looking for healthy breakfast options, and these waffles fit the bill. They're made with whole wheat flour and they're packed with protein.
man bile
[email protected]These waffles are the perfect combination of sweet and savory. The cinnamon flavor is balanced out by the saltiness of the butter and syrup.
syed saad6120
[email protected]I'm not a big fan of cinnamon, but I decided to try these waffles anyway. I'm glad I did! The cinnamon flavor was subtle and not overpowering.
Blake Solomons
[email protected]I made these waffles for a brunch party last weekend, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Hasna Abas
[email protected]These waffles are a great way to start the day. They're filling and satisfying, and the cinnamon flavor is a nice pick-me-up.
srinu goud
[email protected]I'm always looking for new waffle recipes, and this one definitely didn't disappoint. The waffles were delicious and the recipe was easy to follow.
Eng.M
[email protected]I made these waffles for my husband on Father's Day, and he loved them! He said they were the best waffles he's ever had.
Frederick Essien
[email protected]I was a little hesitant to try these waffles because I'm not a big fan of whole wheat flour. But I was pleasantly surprised! The waffles were light and fluffy, and the whole wheat flour gave them a nice, hearty flavor.
Dominic Avilez
[email protected]These waffles are so easy to make. I love that I can just throw all the ingredients in my blender and have waffles in a matter of minutes.
Md Jubayear
[email protected]I've made these waffles several times now, and they're always a crowd-pleaser. My kids love them, and they're also a hit at brunch parties.
Bymbaa bymbaa
[email protected]These waffles were a hit with my family! They're light and fluffy, with a perfect balance of sweetness and spice. The cinnamon flavor really shines through, and the whole wheat flour gives them a nice nutty flavor.