WHOLE WHEAT COTTAGE CHEESE DINNER ROLLS
I like to serve these with a cinnamon butter.
Provided by Lance Washburn
Categories Other Breads
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. In a mixing bowl add 1/2 cup flour, yeast and 1/2 cup lukewarm water. Stir and let few minutes until the mixtures gets a spongy consistency and bubbles appear at the surface.
- 2. Add the cottage cheese, 4 tbsp melted butter and salt.
- 3. Slowly add the remaining 3 cups of flour.
- 4. Depending on how wet/dry is your cottage cheese you may have to add some more water until the dough comes clean from the sides of the bowl and is elastic.
- 5. Take the dough out of the mixing bowl and place it in a greased bowl. Leave to rest until double in volume.
- 6. When the dough is risen, divide it into 16 small balls.
- 7. Arrange them in a baking dish. (I like to use a cast iron pan when baking mine)
- 8. Leave to rise again for about 20 minutes.
- 9. Meanwhile heat the oven to 400 F.
- 10. Bake the dinner rolls for 20-25 minutes (if using a cast iron bake for 20 minutes) or until light brown and the smell of fresh baked bread takes over your kitchen.
- 11. As soon as you take them out of the oven, brush the dinner rolls with melted butter and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ale Pinedacruz
[email protected]I've made these rolls several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfect. I highly recommend them!
Samiullah Zaki
[email protected]These rolls were delicious! I made them for a dinner party, and they were a big hit. Everyone loved them, and I've already had several people ask me for the recipe.
Bhuwansinghkunwar
[email protected]I made these rolls for a picnic, and they were perfect! They were soft and fluffy, and they held up well in the heat. I will definitely be making these again.
Devin Mcdaniels
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred a lighter, fluffier roll.
Meer Jamaldini
[email protected]I love these rolls! They're so easy to make, and they always turn out perfect. I usually make a double batch because they disappear so quickly.
Madame CeeJay's LLC
[email protected]These rolls were delicious! I made them for a potluck, and they were a big hit. I will definitely be making them again.
Maryke Botha
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
Cal Cal
[email protected]These rolls were a bit more dense than I expected, but they were still very good. I think I might try using a different type of flour next time to see if that makes a difference.
Blue Nova
[email protected]I'm not a big fan of cottage cheese, but I decided to give this recipe a try anyway. I was pleasantly surprised! The rolls were light and fluffy, and the cottage cheese flavor was very subtle. I would definitely make these again.
Sheeraz Jan
[email protected]These rolls were amazing! I made them for a party, and they were gone in minutes. Everyone loved them, and I've already had several people ask me for the recipe. Thanks for sharing!
Jonny Diaz
[email protected]I was a bit skeptical about using cottage cheese in dinner rolls, but I'm so glad I tried this recipe! The rolls were delicious, and the cottage cheese made them extra moist and flavorful. I'll definitely be making these again.
Hafiz Shafqat
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Sara Capricorn
[email protected]These dinner rolls were a hit with my family! They were so soft and fluffy, and the cottage cheese gave them a slightly tangy flavor that we all loved. I will definitely be making these again.