WHOLE WHEAT-CRANBERRY BREAD
Serve your family with this homemade whole wheat and cranberry bread made using Gold Medal® flour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h45m
Yield 8
Number Of Ingredients 18
Steps:
- Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour, or make 1-Pound Recipe with bread machines that use 2 cups flour.
- Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.
- Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : ServingSize 1 Slice
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dipon chakma
[email protected]This bread is a keeper. I'll definitely be making it again and again.
Rahmanullah Liwal
[email protected]I'm so glad I found this recipe. It's the best cranberry bread I've ever had.
Darel visit
[email protected]This bread is perfect for a holiday breakfast or brunch. It's also a great gift for friends and family.
Saboor Asif
[email protected]I love the way the cranberries pop in this bread. It's a really festive and delicious treat.
Kay Jones
[email protected]This bread is a great way to start your day. It's hearty and filling, and the cranberries give it a nice boost of flavor.
Pavunae Jones
[email protected]I've never made cranberry bread before, but this recipe was so easy to follow. The bread turned out perfectly.
Muhammad Mubarik
[email protected]This is my new favorite cranberry bread recipe. It's so moist and delicious.
Haider Ali 2
[email protected]I made this bread for a brunch party and it was a huge hit. Everyone loved it!
roseh
[email protected]This bread is so easy to make, even for a novice baker. I'm definitely going to be making this again.
Ollie Howard
[email protected]I'm not a big fan of cranberries, but I loved this bread. The cranberries added a subtle tartness that really complemented the sweetness of the bread.
MNAGEI REUBEN ROTICH
[email protected]This bread is a great way to use up leftover cranberries. It's also a great way to get your kids to eat whole wheat bread.
William Motshwari
[email protected]I followed the recipe exactly and the bread turned out perfectly. I'm so glad I tried this recipe.
Etsegenet Kiflie
[email protected]This bread is so moist and flavorful. I can't believe it's made with whole wheat flour.
Brook Buckholtz
[email protected]I love the combination of whole wheat flour and cranberries in this bread. It's a healthy and delicious treat.
Gavin Savert
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for packing in lunches.
LingTina V
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
eldabi 10
[email protected]This cranberry bread was a hit with my family! It was moist and delicious, with just the right amount of sweetness. The cranberries added a tart flavor that balanced out the sweetness perfectly.