Steps:
- Put ingredients into bowl and mix. Separate and put into muffin makers Put in oven for 15 minutes
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Amirka White
[email protected]Meh.
Ashley Ramsey
[email protected]These muffins are perfect! They're moist, fluffy, and have the perfect amount of sweetness. I'll definitely be making them again and again.
Landon Hollis
[email protected]I love the flavor of these muffins, but they're a bit too dense for my taste. I think I'll try using a different type of flour next time.
Mahmuda Mahfuza
[email protected]These muffins are really good, but they're not as moist as I would like. I think I'll add an extra egg next time.
Stephanie Dennis
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Daniel Noffke
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
It's Himon
[email protected]I'm not a huge fan of whole wheat flour, but these muffins were surprisingly light and fluffy. I'll definitely be making them again.
Tammie Keeton
[email protected]These muffins are a great way to use up leftover orange zest. I always have some in my freezer and it's nice to have a recipe that uses it up.
Ashfaqamla34 Amla
[email protected]I didn't have any cranberries on hand, so I used blueberries instead. They turned out just as delicious!
Moesha Kamuanga
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes.
Alwayz Britt
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor and the festive appearance.
Hafeez Bashir
[email protected]I love the moist and fluffy texture of these muffins. They're also not too sweet, which makes them perfect for breakfast or a snack.
Mr C
[email protected]These muffins are delightful! The combination of whole wheat flour, cranberries, and orange zest creates a perfect balance of flavors and textures.