WHOLE WHEAT DINNER ROLLS
It does my heart good to see everyone at our table—right down to my great-grandchildren—reach eagerly for one of my homemade rolls. These are hearty with whole wheat and rich with old-fashioned goodness, and they bake up to a beautiful golden brown. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Time 45m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, salt, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 4 pieces. Shape each into 12 balls. Place 1 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Bake at 375° for 11-15 minutes or until browned. Remove from pans to wire racks. Brush with melted butter. Serve warm.
Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 111mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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Hm Ibrahim khalil
[email protected]I'm always on the lookout for healthy and delicious bread recipes, and these whole wheat dinner rolls fit the bill! They're made with wholesome ingredients and they taste amazing.
Dwayne Dlamini
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a fun and easy recipe to make with kids.
Adama Beyai
[email protected]I was really looking forward to trying these rolls, but they turned out to be a bit dry. I think I might have overbaked them.
Quinn Sarge
[email protected]I've made these rolls several times and they're always a hit! They're perfect for any occasion, from casual family dinners to holiday gatherings.
hernandez Trinity
[email protected]These rolls were a bit dense for my taste, but they still had a good flavor. I think I might try using a different recipe next time.
Kohen Mason
[email protected]Delicious! I made these rolls for my family and they loved them. They were so light and fluffy, and the whole wheat flour gave them a nice nutty flavor.
Tillie-Blu Williams
[email protected]These rolls were easy to make and turned out great! I followed the recipe exactly and they were perfect. I'm definitely going to be making these again.
Nagendra Chaudhary
[email protected]I'm not usually a fan of whole wheat bread, but these dinner rolls were surprisingly good! They were soft and tender, with a nice flavor. I served them with roasted chicken and vegetables, and they were a perfect accompaniment to the meal.
Shaby Khan
[email protected]These whole wheat dinner rolls were a hit at my last dinner party! They were light and fluffy, with a slightly nutty flavor. I used a sourdough starter to give them an extra boost of flavor, and they turned out perfectly. Will definitely be making th