I really like the taste of this simple, dense bread, and you don't even have to wait for it to rise! I bring it on camping trips all the time -- makes a great open faced sandwich with almond butter and preserves. It's also a great snack. Healthy and vegan. Cooking time includes cooling time.
Provided by federico
Categories Breads
Time 45m
Yield 12 Slices
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Mix ingredients together in a large bowl (I use a wooden spoon for this, although you could also use the bread hook on a mixer, or even a bread machine).
- The dough should form a ball -- not too dry, but not too sticky either. If you have mixed for a long time, and there is still a lot of flour in the bowl, add a tiny bit more water; If the dough is too wet, add more flour.
- Cover the ball of dough with a thin dusting of flour, so you can remove it from the bowl.
- Using floured hands, spread the dough onto a greased cookie sheet -- The dough should be thin enough cover the entire sheet (make sure that the cookie sheet is greased so that the dough doesn't stick when you're trying to spread it).
- Bake for 25 minutes at 350 (for a more "cracker-like" snack, bake longer).
- Transfer to a cooling rack to cool, and cut into 12 slices.
Nutrition Facts : Calories 112, Fat 1.9, SaturatedFat 0.3, Sodium 1.5, Carbohydrate 21.6, Fiber 3.2, Sugar 0.1, Protein 4
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Sharon Butterworth
[email protected]I can't wait to try this recipe!
Tim Ox
[email protected]This flat bread is a staple in my kitchen. I make it all the time.
Tuba Azhar
[email protected]I've tried many flat bread recipes before, but this one is by far the best.
Olukunle Adeshola
[email protected]I made this flat bread for a party and it was a huge hit! Everyone loved it.
Mercedes M.
[email protected]This flat bread is perfect for a quick and easy meal. I love that I can top it with whatever I have on hand.
GTX_ kemo
[email protected]I'm so glad I tried this recipe. I've been looking for a healthy and delicious flat bread recipe for a long time and this is it!
Abubakar Bilyaminu
[email protected]This flat bread is a game changer! It's so much healthier than regular white bread and it tastes just as good, if not better.
TheGroxNL
[email protected]Yum!
ahtesham ulhaq
[email protected]I followed the recipe exactly and the flat bread turned out great! It was the perfect texture and flavor.
Rk Rejaul Karem
[email protected]This was my first time making flat bread and it was surprisingly easy! The dough came together quickly and easily, and it was a lot of fun to stretch it out and cook it in a skillet.
Brenda Monsivais
[email protected]I love this recipe! It's so easy to make and the flat bread always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Chris_Mijit on TikTok
[email protected]This whole wheat flat bread was an absolute delight! It turned out perfectly crispy on the outside and soft and fluffy on the inside. The flavor was amazing, with a hint of sweetness from the honey and a touch of saltiness from the sea salt. I served