WHOLE WHEAT FLATBREAD
Kind of like a chapati, a flat pita, or a whole wheat tortilla. It is thin, perfect for scooping up dips or rolling into wraps. You could probably make these on a grill, too, and they would be lovely. These turn out to be around 6- or 7-inch diameter breads, more or less. If you want larger breads (think burrito-sized) then cut these into 8-10 pieces instead of 12.
Provided by Susiecat too
Categories Breads
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix flours together.
- Mix salt into water to dissolve.
- Add water and oil to flour, mix well.
- Knead briefly on floured surface, let rest 10-15 minutes.
- Cut into 12 equal parts.
- Roll each flat, do not stack them.
- Cook on ungreased griddle, a few minutes on each side until golden brown.
- Optional - brush with melted butter or olive oil immediately after removing from griddle.
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MD: Mofiz Khan
[email protected]This flatbread is a great way to use up leftover dough. I often make a double batch of dough and freeze the leftovers for later.
Enahoro Daniel
[email protected]I've made this flatbread in a variety of shapes and sizes. I've even made it into a pizza crust.
eucharia omonu
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make the dough and shape the flatbread.
Md Mahbubur Rahman
[email protected]I've made this flatbread gluten-free by using a gluten-free flour blend. It turned out just as delicious as the original recipe.
Barbara Kissiwaa
[email protected]This flatbread is the perfect canvas for your favorite toppings. I love loading it up with roasted vegetables, cheese, and herbs.
Gtiger Inno
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Elpi Bello
[email protected]This flatbread is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Tyler Owens
[email protected]I've never been a fan of whole wheat bread, but this flatbread changed my mind. It's light and fluffy, with a slightly nutty flavor.
Sam Tomascheski
[email protected]This flatbread is a great way to use up leftover ingredients. I often add chopped vegetables, cheese, or herbs to the dough.
Frances “Frankie” Portillo
[email protected]I love the versatility of this flatbread. I've used it for everything from sandwiches to wraps to pizzas. It's always a crowd-pleaser.
Chris Durham
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious flatbread.
Ishfaq Khan
[email protected]This recipe is a keeper! The flatbread turned out perfectly and was so delicious. I'll definitely be making it again.
Shahed Rahman
[email protected]I've made this flatbread several times now and it's always a hit. It's perfect for a quick and easy meal or snack.
merkuwey the cheetah
[email protected]This flatbread is a game-changer! It's so easy to make and tastes amazing. I love that it's whole wheat, so I can feel good about eating it.