WHOLE-WHEAT, FLAX AND HONEY PIZZA DOUGH
The best whole-wheat pizza dough I have had thus far. I found this recipe at eatcleanlivegreen.com but it originally comes from the Eat, Shrink and Be Merry cookbook.
Provided by GoYaGirl
Categories Breads
Time 45m
Yield 1 12 inch pie, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine flours, flax meal, yeast and salt. Mix well.
- Measure warm water in a measuring cup, stir in olive oil and honey. Pour mixture over dry ingredients and mix using a wooden spoon to form a ball. Turn dough onto lightly floured surface, knead for 2 minutes. Spray another bowl with nonstick spray and place dough inside. Cover with plastic wrap and let rise in a warm place until double in size, about 20 minutes. Meanwhile, spray a 12-inch cookie sheet with nonstick spray and dust with cornmeal.
- When dough has risen, turn out onto a lightly floured surface and, using a rolling pin, roll dough into a 12 inch circle. Transfer dough to prepared pizza pan. Top with pizza toppings and bake for 15 minutes in a 425* oven. Or, prick crust with a fork and baked untopped for 6 minutes. Remove crust from oven, top with pizza toppings and bake for an additional 8-10 minutes.
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Moss L
[email protected]This pizza dough is terrible. I threw it away.
Fiyaz Chacha
[email protected]This pizza dough recipe is not very good. I wouldn't recommend it.
Gulber Khan
[email protected]This pizza dough recipe is too complicated. I prefer a simpler recipe.
Tbwoy uganda
[email protected]I'm allergic to flaxseed, so I can't eat this pizza dough. But it looks delicious!
Ma Mamun
[email protected]I'm gluten-free, so I can't eat this pizza dough. But I'm sure it's delicious!
d spence
[email protected]This pizza dough is also great for making calzones and stromboli.
Jenny Anh Duong Nguyen
[email protected]I've used this pizza dough recipe to make both thin crust and thick crust pizza. It's great for both!
Chris Guidry
[email protected]I like to make this pizza dough ahead of time and let it rise in the refrigerator overnight. It makes it even more flavorful.
Dave bisi
[email protected]I've made this pizza dough recipe with both active dry yeast and instant yeast. Both work well, but I prefer using instant yeast because it's faster.
Leme Dia
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to my pizza dough. I usually add some garlic powder, onion powder, and Italian seasoning.
Prakash Yonjan
[email protected]I'm not sure what I did wrong, but my pizza dough turned out really dry. I think I might have added too much flour.
Naveed Malik
[email protected]I made this pizza dough for a party and it was a huge success. Everyone loved it!
KHATTAK Gaming
[email protected]This pizza dough is a great way to use up leftover flaxseed. I always have some on hand, so it's nice to have a recipe that uses it.
Angel Simi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of whole wheat flour, but I was pleasantly surprised. The dough was really good!
Rita Pulami
[email protected]I've made this pizza dough recipe several times now and it's always a hit. It's so easy to make and it tastes great.
Nafesa Walbrugh
[email protected]The pizza dough was a little sticky at first, but I just added a little more flour and it was perfect.
Gabriel
[email protected]I love that this recipe uses whole wheat flour and honey. It makes the pizza dough healthier and more flavorful.
Lii Dahir
[email protected]I've never made pizza dough before, but this recipe made it easy. The dough was delicious and the pizza turned out great!
Ibrahim Aminu
[email protected]This pizza dough was a game-changer! It was so easy to make and it turned out perfectly. My whole family loved it.
Md Mokka Prodhan
[email protected]I'm a big fan of whole wheat pizza dough, and this recipe didn't disappoint! The addition of flax and honey gave the dough a slightly nutty flavor and a nice chewy texture. I also liked that the dough was easy to work with and didn't require any spec