WHOLE WHEAT HONEY FLAX BISCUITS
After you've had these biscuits you'll never want a fast food biscuit again! I make a huge batch of these once a month, then thaw out two each day for breakfast.
Provided by Mrs. McSmith
Categories Breads
Time 25m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients together. Cut in Smart Balance with a pastry blender. Add milk and honey, mix quickly.
- Knead dough for a few minutes.
- Divide into 12 portions and place on a lightly oiled baking sheet.
- Bake in a 425°F oven 12 to 15 minutes until lightly browned.
Nutrition Facts : Calories 95.5, Fat 3.2, SaturatedFat 0.7, Cholesterol 1.3, Sodium 129.9, Carbohydrate 14.7, Fiber 2.3, Sugar 1.1, Protein 3.4
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Bohary Bello
[email protected]I love these biscuits! They're so easy to make and they taste delicious. I always have the ingredients on hand, so they're a great last-minute breakfast or snack.
Arshad alikhan
[email protected]These biscuits are a great healthy alternative to traditional white flour biscuits. They're packed with whole grains and fiber, and they're still light and fluffy.
Joanne Pandarum
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
xo. sam
[email protected]These biscuits are so easy to make, and they're a great way to use up leftover whole wheat flour. I love the addition of honey and flaxseed meal.
Bett Kiplangat
[email protected]I followed the recipe exactly and my biscuits turned out perfect! They were golden brown and fluffy on the inside. My family loved them!
Masindi Rudzani
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Prince Daniel Mburu
[email protected]I'm not a huge fan of whole wheat flour, but these biscuits were surprisingly good. They were light and fluffy, and the honey and flaxseed meal added a nice flavor.
BLUE SIDE
[email protected]These biscuits are the perfect combination of sweet and savory. The honey adds a nice sweetness, while the flaxseed meal gives them a nutty flavor. I'll definitely be making these again!
Hani Shonu
[email protected]I made these biscuits for breakfast this morning and they were a hit! My family loved them. They're so easy to make and taste delicious.
A balanced Rsyysgsueggegsudu
[email protected]The biscuits turned out great! They were light and fluffy, with a slightly sweet flavor from the honey. I used whole wheat flour and flaxseed meal, which gave them a nice nutty flavor.
Tyrone Morrison
[email protected]These biscuits are a delicious and healthy alternative to traditional white flour biscuits. They're easy to make and the perfect addition to any meal. I'll definitely be making these again!