WHOLE WHEAT HONEY ROLLS
My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The creamy honey butter adds a little sweetness to these airy golden brown yeast rolls. -Linda Gunn, Reynolds, Georgia
Provided by Taste of Home
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm buttermilk. Add the butter, honey, whole wheat flour, salt and baking soda. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into seven portions. Divide each portion into six pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Brush with melted butter. Bake at 400° for 12-16 minutes or until golden brown. Remove to wire racks to cool. In a small bowl, beat butter and honey until smooth; serve with rolls.
Nutrition Facts : Calories 128 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 165mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
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Onik Ahmed
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and they tasted fine. I would probably make them again if I was in a pinch.
Hydara Cosmetic
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste delicious.
jim smarch
[email protected]These rolls are perfect for a quick and easy snack or breakfast. I love the honey glaze.
Goutam Bonik
[email protected]I love the flavor of these rolls, but I found them to be a bit dry.
Shivneel Kumar
[email protected]These rolls were a bit dense, but they still had a good flavor.
Patrick Spurgeon
[email protected]I had some trouble getting the rolls to rise properly. I think I might have used too much flour.
Nankya Madinah
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Steven McGlauh
[email protected]I was a little skeptical about using honey in the dough, but it actually worked really well. The rolls were nice and moist.
Bakhtiari Baloch
[email protected]I made these rolls for my family and they loved them. They said they were the best rolls I've ever made.
Alam jan
[email protected]5/5 stars! These rolls were easy to make and turned out perfect. I'll definitely be making them again.
REX 2OP
[email protected]I'm not usually a fan of whole wheat bread, but these rolls were delicious! The honey glaze really brought out the flavor of the wheat.
Aisha Ndugwa
[email protected]These honey rolls were amazing! They were so soft and fluffy, and the honey glaze was the perfect finishing touch. I brought them to my friend's potluck and they were a huge hit.