A friend of mine sent me this recipe. It is easy to make and very tasty and nutritious. I visit Ireland every couple of years, and this is much like what we enjoy for breakfast.
Provided by Pam Hill
Categories Breads
Time 50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk and lemon.
- Combine dry ingredients.
- Add milk and lemon mixture (buttermilk may be used instead).
- On floured bread board (I use whole wheat) knead dough for no more than a minute.
- Shape dough into a circle with a height of about two inches.
- Place on lightly oiled baking sheet.
- With (sharp) floured knife, cut an x nearly halfway through the dough.
- Bake about 40 minutes in 400F degrees degree oven.
- Dough should sound hollow when tapped with knuckles or handle of spoon.
- Place loaf on wire rack and let rest at least an hour before slicing.
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laridis sba
[email protected]I made this bread for St. Patrick's Day and it was a hit! Everyone loved it.
Basundhara Dawadi
[email protected]This bread is easy to make and it tastes great! I will definitely be making it again.
Lauren Greer
[email protected]I followed the recipe exactly, but my bread turned out too salty. I'm not sure what went wrong.
Hafiza Sarwar
[email protected]This bread is a little bit dry, but it's still very flavorful.
Merab Fatima
[email protected]I've made this bread several times now, and it always turns out perfect. It's my go-to recipe for soda bread.
Enhle Hlehle
[email protected]This bread is delicious! I love the combination of the whole wheat flour and the buttermilk.
Naim Labib
[email protected]I'm not a fan of the texture of soda bread, but this recipe is pretty good.
Belmin Bilali
[email protected]This bread is a little bit too dense for my taste, but it still has a good flavor.
Chad Ray
[email protected]I've never made soda bread before, but this recipe was so easy to follow. The bread turned out great!
Dequina Dequina
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love to toast it and spread it with butter and jam.
Rania Anfar
[email protected]I made this bread for St. Patrick's Day and it was a hit! Everyone loved it.
Sakhawat Sehzad
[email protected]This bread is easy to make and it tastes great! I will definitely be making it again.
Cooper's channel Official
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Nwidembia Daniel kelechi
[email protected]This bread is a little bit dense, but it's still very good. I like the flavor of the whole wheat flour.
LINAS ANGEL
[email protected]I'm not a huge fan of soda bread, but this recipe is really good. The bread is moist and flavorful, and the crust is nice and crispy.
Siphindile Ngcobo
[email protected]This bread is delicious! I love the nutty flavor of the whole wheat flour.
Lisa Whatley
[email protected]I've made this bread several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
Horiya Malik
[email protected]This is the best soda bread I've ever had! It's so moist and flavorful, and the crust is perfectly crispy.