WHOLE-WHEAT LEMON BISCOTTI
Biscotti can be stored at room temperature for up to one week.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 40
Number Of Ingredients 12
Steps:
- Combine flours and baking powder. Beat butter, sugar, honey, lemon zest, and salt with a mixer on medium speed until pale and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in vanilla and almond extracts. Working in batches, add flour mixture to butter mixture, scraping down sides of bowl after each addition. Fold in almonds with a rubber spatula. Wrap dough in plastic. Refrigerate until firm, about 1 hour.
- Transfer dough to a floured surface. Divide dough in half, and roll each half into a 2-by-15-inch log. Transfer to a parchment-lined baking sheet, spacing about 6 inches apart. Refrigerate until firm, about 30 minutes.
- Preheat oven to 325 degrees. Transfer baking sheet to oven. Bake until logs are slightly firm and pale golden, about 35 minutes. Remove logs from oven, and reduce heat to 300 degrees. Let logs stand until cool enough to handle. Transfer to a cutting board. Cut logs on the bias into 1/2-inch-thick slices, returning to baking sheet, flat side down, as you work. Bake until golden, 35 to 40 minutes more. Let cool on sheet. (Biscotti can be stored at room temperature for up to 1 week.)
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Rohma Ovon
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and the flavor was nice. However, I found them to be a little too dry. Next time, I'll try baking them for a shorter amount of time.
Amiro Ahmed
[email protected]These biscotti are so addictive! I can't stop eating them. They're the perfect snack to have with a cup of coffee or tea.
Nadia Taylor
[email protected]Not a fan.
Ireen Shizya
[email protected]These biscotti are the perfect combination of sweet and tart. I love the way the lemon flavor pairs with the whole wheat flour. They're also really easy to make, which is a bonus.
Darija Ikonomov
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Musa Hiyesa
[email protected]Delicious!
farhan hossen
[email protected]These biscotti were a little too dry for my taste. I think I might have overbaked them. But the flavor was good.
kaitlin mahon
[email protected]I'm a huge fan of biscotti, and these whole-wheat lemon biscotti are some of the best I've ever had. They're perfectly crispy and flavorful, with just the right amount of sweetness. I highly recommend this recipe!
Nicole Fagan
[email protected]Meh.
Melanie Tlharesagae
[email protected]Not bad! I've never made biscotti before, so I was a little hesitant. But they were actually really easy to make. And they taste delicious! I especially like the hint of lemon.
Arturo Torres
[email protected]These biscotti turned out amazing! The lemon flavor is perfectly balanced with the sweetness of the sugar. I also love the texture - they're crispy on the outside and soft on the inside. I will definitely be making these again!