WHOLE WHEAT LEMON POPPY SEED MUFFINS
Make and share this Whole Wheat Lemon Poppy Seed Muffins recipe from Food.com.
Provided by A Messy Cook
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine both flours, baking powder, baking soda, and poppy seeds.
- In another bowl, whisk together remaining ingredients; add to dry mixture, mixing just until moistened.
- Divide mixture evenly into eight greased muffin cups; bake 10-15 minutes at 400 degrees, or until a toothpick inserted in the center of a muffin comes out clean, and remove muffins to a rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #easy #muffins #dietary #low-cholesterol #healthy-2 #quick-breads #low-in-something #brunch #3-steps-or-less
You'll also love
Hassan Ranjha
[email protected]These muffins are simply delicious! The lemon and poppy seed flavors are a perfect combination and the muffins are so moist and fluffy. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack. I've already made them several
Arslan Zubair
[email protected]I love how versatile these muffins are. I've made them with different types of citrus fruits, such as oranges and grapefruit, and they've always turned out delicious. I've also added different nuts and seeds, such as walnuts and chia seeds, for a dif
Anju Shah
[email protected]I'm always looking for healthy snacks that I can give my kids. These muffins fit the bill perfectly! They're made with whole wheat flour and they're not overly sweet. I feel good about giving them to my kids as a snack or as a treat after dinner.
Kris507 rocks
[email protected]These muffins were a huge hit at my last party! I made a double batch and they were gone in minutes. Everyone loved the zesty lemon flavor and the poppy seeds added a nice touch of elegance. I will definitely be making these muffins again for my next
Ben Allweather
[email protected]I love how quick and easy these muffins are to make. I can whip up a batch in no time, which is perfect for busy weeknights. They're also a great grab-and-go breakfast or snack. I always keep a few of these muffins on hand for when I need a quick bit
Spitfire Chaos
[email protected]I was thrilled to find a gluten-free version of lemon poppy seed muffins that actually tastes good! These muffins were light and fluffy, with a moist crumb and a delicious lemon flavor. I love that I can enjoy a classic muffin without having to worry
Evan Wylie
[email protected]I love lemon-flavored desserts, and these muffins did not disappoint! The lemon flavor was bright and tangy, without being overpowering. The poppy seeds added a nice textural contrast and the muffins were perfectly moist and fluffy. I highly recommen
trymore manzviyi
[email protected]As a beginner baker, I found this recipe to be very easy to follow. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The muffins turned out beautifully and tasted even better than I expected. I'll defini
Angela Owens
[email protected]These muffins are simply divine! The combination of lemon, poppy seeds, and whole wheat flour is pure perfection. They are incredibly moist and flavorful, with a perfect balance of sweetness and tartness. I've already made them twice and they've been
Sentha Marumo
[email protected]I love that these muffins are made with whole wheat flour, which gives them a boost of fiber and nutrients. The lemon and poppy seeds add a nice touch of flavor without being too overpowering. I also appreciate that the recipe is not overly sweet, al
Yeash Rahaman Sabbir
[email protected]These muffins were a delightful treat! The zesty lemon flavor perfectly complemented the nutty whole wheat flour and the poppy seeds added a delightful crunch. They were moist and fluffy, with a tender crumb. I enjoyed them warm from the oven with a