WHOLE-WHEAT MATZO BALLS
Provided by Joan Nathan
Categories soups and stews, appetizer
Time 55m
Yield About 12 matzo balls
Number Of Ingredients 8
Steps:
- In a medium bowl, combine egg yolks, stock, oil, pepper and 2 teaspoons salt; mix well. Gradually add dill and 1 cup of matzo meal, stirring with a fork.
- Whisk egg whites until stiff but not dry. Gently fold into matzo batter. Cover and refrigerate until batter is well chilled, at least 1 hour.
- Bring a pot of lightly salted water to a gentle boil. Wet hands with cold water and shape some of batter into a walnut-size ball. Drop it into pot. If it starts to fall apart, add a little more matzo meal to remaining batter. If it holds its shape, roll remaining batter into balls and add to pot.
- Simmer matzo balls, covered, for 30 minutes. Meanwhile, heat soup until simmering. When matzo balls are ready, use a slotted spoon to transfer them from water to soup. Serve hot.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 3 grams, Carbohydrate 4 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 69 milligrams, Sugar 0 grams, TransFat 0 grams
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Nkwane Maboke
[email protected]Overall, I was happy with these matzo balls.
Shimeles Haile
[email protected]I would recommend this recipe to others.
zoya zoya
[email protected]The recipe was clear and easy to follow.
Ali Sumani
[email protected]These matzo balls were easy to make.
Gamer Zakir777
[email protected]I would make these matzo balls again.
Erica Wolfenbarger
[email protected]These matzo balls were pretty good.
Subhan ali Ursani
[email protected]I've had better matzo balls.
Myrna Scott
[email protected]I thought these matzo balls were a bit bland.
Ali khan sahito
[email protected]These matzo balls were just okay.
Faiza Patel
[email protected]I'm not sure what I did wrong, but these matzo balls were a disaster.
Dustin Pattern
[email protected]Not my favorite matzo ball recipe.
Sabuj Hossain
[email protected]These matzo balls were a disappointment.
Tamanna Aktar
[email protected]I'll definitely be making these matzo balls again.
Kylie Agnes Ejeh
[email protected]These matzo balls were delicious! I loved the texture and the flavor.
Subhan Islam
[email protected]The matzo balls didn't hold together very well. I think I might have added too much water.
Alisha Karki
[email protected]These matzo balls were a little too dense for my taste. I think I'll stick to the traditional recipe next time.
Sojal chandra das
[email protected]I was skeptical about making whole wheat matzo balls, but I was pleasantly surprised. They were just as good as the traditional white matzo balls.
Md Salababu
[email protected]I've made matzo balls before, but these were the best I've ever had. The recipe was easy to follow and the results were amazing.
M Shakeel Shareef
[email protected]These matzo balls were a hit at our Seder dinner! They were light and fluffy, with a slightly chewy texture. The flavor was perfect, with a hint of dill and onion.