WHOLE WHEAT MOLASSES FLAT BREAD
This is a quick bread that mixes up fast and bakes in 15 minutes. It goes great topped with honey or jams. We like making this especially at Eastertime.
Provided by BOLTONLANE
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Whisk the whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl.
- Mix vegetable oil, boiling water, honey, and molasses into the flour mixture, and stir until thoroughly combined. Turn the dough out onto a well-floured work surface, and knead a few times to be sure the dough is completely mixed. Divide the dough into quarters, and roll each quarter into a ball. Press each dough ball into a circle about 1/4-inch thick, and place on prepared baking sheet. If desired, use a kitchen knife to lightly score the breads with 2 criss-cross lines to break the breads apart later.
- Bake in the preheated oven until browned, about 15 minutes. If desired, brush the breads with melted butter after removing from oven.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 23 g, Cholesterol 1.9 mg, Fat 2.2 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 217.7 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kabeer Jaan
[email protected]I've made this flatbread several times now and it's always a hit. It's a great way to use up leftover molasses and it's a good way to get your kids to eat whole wheat bread.
Ronald Thomas
[email protected]This flatbread is so easy to make and it's a great way to use up leftover molasses. I like to make a big batch and freeze it for later. It's a great way to have a healthy and delicious snack on hand.
Sunny Honey
[email protected]I made this flatbread for a party last weekend and it was a huge success. Everyone loved it! I served it with a variety of toppings, including cheese, hummus, and vegetables.
Nodin Rein
[email protected]This flatbread is a great way to use up leftover molasses. It's also a good way to get your kids to eat whole wheat bread. My kids love the sweet taste of the molasses and they don't even realize they're eating whole wheat.
Kristin Dahms
[email protected]I've made this flatbread several times now and it's always a hit. It's a great way to use up leftover molasses and it's a good way to get your kids to eat whole wheat bread.
vishal Sharma
[email protected]This flatbread is so easy to make and it's a great way to use up leftover molasses. I like to make a big batch and freeze it for later. It's a great way to have a healthy and delicious snack on hand.
Tumi Ami
[email protected]I made this flatbread for a party last weekend and it was a huge success. Everyone loved it! I served it with a variety of toppings, including cheese, hummus, and vegetables.
Dianne Duryea
[email protected]This flatbread is a great way to use up leftover molasses. It's also a good way to get your kids to eat whole wheat bread. My kids love the sweet taste of the molasses and they don't even realize they're eating whole wheat.
Ugbechie Emmanuella
[email protected]I've made this flatbread several times now and it's always a hit. It's a great way to use up leftover molasses and it's a good way to get your kids to eat whole wheat bread.
Akhterali 555
[email protected]This flatbread is so easy to make and it's a great way to use up leftover molasses. I like to make a big batch and freeze it for later. It's a great way to have a healthy and delicious snack on hand.
Seela Wati
[email protected]I made this flatbread for a party last weekend and it was a huge success. Everyone loved it! I served it with a variety of toppings, including cheese, hummus, and vegetables.
Susma Rawal
[email protected]This flatbread is a great way to use up leftover molasses. It's also a good way to get your kids to eat whole wheat bread. My kids love the sweet taste of the molasses and they don't even realize they're eating whole wheat.
Ramona HouleYoungbird
[email protected]I've made this flatbread several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover molasses. I like to add a little bit of cinnamon to the dough for extra flavor.
Eunice Kyalo
[email protected]This flatbread was delicious! I made it for my family last night and they loved it. The molasses gave it a nice sweetness and the whole wheat flour made it hearty and filling. I will definitely be making this again.