WHOLE WHEAT MUFFINS
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, banana, egg and buttermilk. Fold wet mixture into dry mixture and stir until just combined.
- Fill muffin tins or liners; bake for about 25 to 30 minutes, or until muffins are puffed and turning golden brown on top. Serve warm if possible.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 162 milligrams, Sugar 3 grams, TransFat 0 grams
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Mir Ha di
[email protected]These muffins were easy to make and they turned out great! I will definitely be making them again.
Blessing Mahlaba
[email protected]I'm not a huge fan of whole wheat flour, but these muffins were surprisingly good. They were moist and flavorful.
Zynead Velasco
[email protected]These muffins were a bit too dry for my taste.
Kavishka Lakshitha
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're a healthier alternative to regular muffins.
Jaide Moreno
[email protected]These muffins were delicious! I made them with whole wheat flour and they turned out so moist and fluffy. I also added some raisins and walnuts for extra flavor. They were a hit with my family and friends.